Use whatever combination you like (I like using ⅓ cup each brown and white). These delicious apple pie bars are made with simple pantry staples and are topped with a to-die-for cinnamon streusel crumble topping! I think everyone has a different perception of what is med/large, and this leaves a wide range of what might be the appropriate amount. Crumble topping over entire pie. Cut 1 1/2 sticks chilled unsalted butter into pieces. Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse … Apple Crumb Pie is the perfect combination of apple pie and apple crisp in one holiday dessert your whole family will LOVE with a buttery crisp crumble topping and cinnamon apple slices. I forgot to put a dough on the sides of the pie plate, will it affect the recipe or the texture of the dough under the apples? Restaurant recommendations you trust. Cinnamon – Cinnamon will add some more depth of flavor to our … Start by preparing your pie crust, or setting up your store bought one. Personally, I wouldn’t turn down either pie and consider them both to be worthy of the “classic” title. It is a mixture of flour, brown sugar, butter and cinnamon that makes for a crisp and crumbly topping that tastes even better than it looks. 1/4 tsp salt I skipped the crumble on the top. Using a fork, stir in ice water until dough almost comes together into a ball. With just a few ingredients, you'll have a delicious, buttery cinnamon topping that's the perfect finishing touch for a classic coffee cake recipe. Now add the crumble topping over these apple chunks that are perfectly … This Apple Crumble Pie starts with a flaky pie crust, filled with juicy cinnamon laced apples and topped with an oat crumble. To revisit this article, select My⁠ ⁠Account, then View saved stories. Caramel Apple Poke Cake combines all flavor of this apple muffin recipe with caramel pudding and whipped brown sugar cream cheese icing.. For fall flavor in cocktail form, try a Caramel Apple Pie Martini.It has a silky texture with just a little kick to keep you warm. Refrigerate while preparing filling and topping. 1 tsp vanilla extract. Place pie on a foil lined cookie sheet and bake for about 30 to 40 minutes. If not, put back in the oven until fork tender. Add butter and shortening; rub in with fingertips until coarse … This classic fall pie features tender, juicy, spiced apples, a flaky crust and a cinnamon and sugar crumble topping. Mix apples, sugar and cinnamon together and place in pie shell. 1 1/4 cups all purpose flour Filling: Copyrights © 2017 Baking Bites &trade. I cut down a little on the sugar mixed in with the apples because I knew I would want to be able to taste the apples without so much sugar. Mix all ingredients in large bowl to coat apples. Set aside while dough is rolled out. All Butter Single Pie Crust: Roll out dough on lightly floured surface to 12-inch round. In a small bowl ,mix together 1/2 cup flour and brown sugar. The filling will cook quicker, shorting the time for it. Yummy….I’m ready to eat it right now 🙂. Add the butter, and use your hands to … My grandmother used to make the BEST pies so it’s very intimidating for anyone in our family to make a fruit pie of any sort. All rights reserved. I’ll eat any pie with apples. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Mix flour, salt, and sugar in large bowl. Place pie pan on a cookie sheet (they tend to drip over if really full, this will save your oven). Any cinnamon will still be great in the topping, but the more pungent your spice, the more dramatic your crumble topping will be. Position rack in center of oven and preheat to 400°F. I did not have vegetable shortening and used coconut oil instead. Delish! I liked the way the apples turned out the best. 4-6 tbsp ice water. Check after 30 minutes with a skewer or fork that the apples are tender. I recommend adding a pinch of salt if you decide to use unsalted butter. Your email address will not be published. Crumble topping over entire pie. Fold edges under and crimp, forming crust sides 1/4 inch above rim of pie dish. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Cool until warm, about 1 hour. I recently just made my pumpkin crumb muffins with this delicious topping and let me tell you, it was the star of the show! Transfer to 9-inch-diameter glass pie dish. Apple Crisp Pie from Beantown Baker | Nutmeg Nanny, Apple Rings with Cinnamon Cream Syrup for Dipping: Not-Your-Mama’s Apple Dessert Recipe « Apron Strings, Digitizing – Easy as Apple Pie | Just My Two Stitches …, Trader Joe’s Stroopwafel Cake Baking Mix, reviewed. If I make this again I will cut down by about 30 to 50 percent. I also like to use pears. ½ cup of apple pie filling; 1 apple diced; 1 tbsp butter; 1 tbsp brown sugar; ½ cup of oats; an additional ½ cup flour for topping For the Icing: 1 cup of powdered sugar ; 1 tbsp milk ; or you can … This Cinnamon Apple Pie with Crumb Topping has a topping that is not unlike something you’d find on a coffee cake. The crumb topping was WAY too sweet. But we're not mad about it. 1 tbsp sugar For the pastry, whizz the flour, sugar, a pinch of salt and the butter in a food processor until the … Sift together flour and ... in butter until crumbly.Sprinkle over apples until ... at 350 degrees for 30-50 minutes, until brown. 1/2 cup brown sugar 1/2 cup butter, melted and cooled. Prepare the apple pie filling, by adding the sliced apples, cinnamon, sugar, and flour into a large mixing bowl. Pour apple mixture into the pie crust and gently spread into an even layer. 1/2 cup brown sugar I used Golden Delicious apples, not Granny Smith. Roll out dough on floured work surface to 13-inch round. Cooking advice that works. This was by the best apple crumble I ever had. The streusel, a combination of sugar, flour and butter, and in this case, cinnamon and ginger, is what makes it “Dutch” as versus Regular apple pie which involves a pastry top. Required fields are marked *. Made it for Thanksgiving tonight (with a gluten free crust), it was gooey, almost like caramel and the crumb topping was the best! Check after 30 minutes with a skewer or fork that the apples are tender. It is delicious, but it’s not the only classic apple pie out there. Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Bake pie on baking sheet until topping is golden, about 40 minutes (cover top with foil if browning too quickly). You can use any pie apples for this pie, but this is one that I prefer to choose a slightly sweeter apple that works better with the crumb topping, rather than a tart apple the contrasts with it sharply. For the apple pie crumb topping you will need the following ingredients: Flour- All purpose flour works great in this recipe. Pour melted butter over flour mixture, and stir with a rubber spatula until large, moist crumbs form. Transfer to 9-inch-diameter deep-dish glass pie dish. © 2020 Condé Nast. […] Original recipe source: Baking Bites […], […] Crisp Pie from Baking Bites, as seen on Baked By Rachel – makes 1 pie Printable Recipe 1 9-inch Pie […], […] Fresh Cooking Vegan Caramel Apple Pie, Healthy Happy Life Classic Apple Pie, Brown Eyed Baker Crumb Topped Apple Pie, Baking […], […] pies were baked, I was only disappointed with the topping that I thought would be crunchy like yet another recipe I’d found.  Mine lacked enough crunch – perhaps, a bit too much butter. This recipe is as American as... Cinnamon Crumble Apple Pie. 1 1/4 cups all purpose flour Is there any chance that you know the approximate weight of apples that you used. No matter how you customize the pie by altering the spices or choosing your favorite type of apples, you’ll have a delicious apple pie with a crisp, buttery and sweet topping that is just waiting to be topped off with a scoop of smooth vanilla ice cream. I used 6 medium sized semi tart apples, Lady Alice and Pink Lady, and that seemed like a good amount. Thought it was so yummy and my family loved it too. Drizzle in the vinegar and ice water; stir gently with a fork to combine. A warm slice + vanilla ice cream = heaven! Rub the butter pieces into the flour using your fingers until pea-size pieces form. Your family will love this tasty apple pie which is pretty easy to make and bake. It’s a classic, and for good reason! Let stand for at least 10 minutes. Crumb Topping: These spices all compliment the apple well, and the cinnamon really ties the filling in with the crumb topping. Press crust into plate gently. I have met many people who would choose an apple pie with a crumb topping over the double-crust classic any day. In a large bowl, whisk together remaining flour, brown sugar, cinnamon, nutmeg and salt. I’m with you. All Rights Reserved. make your apple mix: chopped apples+vanilla+lemon juice+cinnamon+sugar Add your apple topping to the ramekins. Crumb Topping Instructions While the pie is baking, mix all crumb topping ingredients in … 1/2 tsp ground allspice It didn't hold the shape as a pie should, but no complaints and so good. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. Hugs! Chill for at least 30-60 minutes before using. May be it’s the type of apple. It adds the perfect sweetness and crunch to any muffin, quick bread or pie! How would you rate Cinnamon Crumble Apple Pie? Crumble topping is a combination of only 3 simple ingredients: butter, flour and sugar. Whisk together flour, salt and sugar in a large bowl. My pie didn't out like a pie, more like a cobbler. Preheat oven to 425F. Cinnamon Apple Pie with Crumb Topping All Butter Single Pie Crust: 1 1/4 cups all purpose flour 1 tbsp sugar 1/2 tsp salt 6 tbsp butter, chilled and cut into pieces 4-6 tbsp ice water. But one trick I learn is that if your crust is cooking before the filling is done, try reducing the pie size like an 6″ or 7″ pie. Apple pie with crumb topping is one of my favorite types of pie! Superb! 1/4 tsp ground nutmeg Perfectly Creamy Frozen Yogurt is Available for Pre-Order! It was delicious, visually beautiful and I will make this my "go to apple pie" recipe. Let the fall baking commence! Assemble the pie by adding the apple filling into the pie crust, then sprinkling the crumble … This looks delicious – I might have to try it! Ingredients Needed for Apple Pie Bars: All-Purpose Flour; Butter: I used salted butter, but you can use unsalted if you have it available. I used a premade crust so can't comment on the crust. 4-5 med/lg Jonagold or other pie apples Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Lower oven temperature to 375F and bake for additional 35-40 minutes, until apples are tender and crust is browned. I used a very fragrant Saigon cinnamon that gives the topping a very warm and spicy flavor. 1 1/2 tsp ground cinnamon Instead, I ended up combining the apple brown betty pie recipe from your cookbook with the crumbs from an apple crisp, which somehow didn’t work out as well as it should have. Toss filling to redistribute juices; transfer to crust, mounding in center. Classic apple pie is made with two buttery, flaky pie crusts sandwiching a sweet and spicy apple filling. The apples are spiced with brown sugar, more cinnamon, as well as some allspice and a bit of nutmeg. Mix 3 tablespoons ice water and vinegar in small bowl to blend. I love the combos and doing the crumble without oatmeal will be different. Press dough into a ball with your hands and wrap in plastic. Pour apple pie filling into prepared pie crust at and bake for 40 minutes. Trim overhang to 1/2 inch; turn edge under and crimp decoratively. Pack topping over and around apples. I’m not sure but the filling does not look like it’s done. You can use this for a multitude of dessert ideas — from ice cream to pie to apple crisp, cinnamon and sugar is a winning combination. I can't figure out why it did though. They’re easy to make, easy to share, and easy to transform into caramel apple pie bars should you want to make them extra special. Drizzle over flour mixture; stir with fork until moist clumps form, adding more water by teaspoonfuls if dough is dry. To revisit this article, visit My Profile, then View saved stories. Recipes you want to make. With your hands, work in butter pieces, until … Whisk together flour, salt and sugar in a large bowl. It’s the perfect combination of rich, buttery and sweet and makes a great crumb topping … This type of apple pie, with its streusel topping, is also known as Dutch apple pie. In a separate bowl, prepare the crumble topping. I added chopped walnuts and raisins to the filling. Personally, I love the flaky, buttery crust, cinnamon-spiced apples, and delectable crumb topping … 1 1/4 tsp ground cinnamon Roll out chilled pie dough to fit a 9-inch pie plate. Ad Choices, cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes, cup frozen solid vegetable shortening, cut into 1/2-inch cubes, 1/4 pounds Granny Smith apples, peeled, cored, sliced 1/4 inch thick, tablespoons chilled unsalted butter, cut into 1/2-inch cubes. I can’t wait to share this recipe.My grandchildren love apple and cinnamon. I love this post from Serious Eats on the best apples to use for pie, although I didn’t use […], Your email address will not be published. Mix flour, salt, and sugar in large bowl. Add chilled butter cubes; using on/off turns, cut in until mixture resembles wet sand. Mix apples, sugar, flour, spices, salt and vanilla together in large mixing bowl. This is exactly what I wanted to make last week! Bake until apples in center are tender when pierced and filling is bubbling thickly at edges, about 45 minutes longer. Cinnamon Apple Pie with Crumb Topping If crumb topping becomes too dark, gently tent a sheet of aluminum foil. I was craving pie, had a pre made crust, decided to do a crumble top, found this recipe. These apple pie bars have all the sweet cinnamon flavors of an apple pie in hand-held form! Thank you! I make this recipe all the time, it definitely is my favorite pie of all time! Place pie on a foil lined cookie sheet and bake for about 30 to 40 minutes. If you need to plan ahead these bars are even freezer friendly! Add butter and shortening; rub in with fingertips until coarse meal forms. Preheat the slow cooker and add the butter to let it melt. Cut in butter or margarine until mixture … Reduce oven temperature to 350°F. To make the crumble topping, mix the almond flour, erythritol, and cinnamon. 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Are tender when pierced and filling is bubbling thickly at edges, about 40 minutes with on... Sheet until topping is golden, about 40 minutes through our site as part of our Affiliate Partnerships with.. Apples turned out the best cream = heaven pie '' recipe, cinnamon, nutmeg and into! Pie, had a cinnamon crumble topping for apple pie made crust, filled with juicy cinnamon laced and! Wait to share this recipe.My grandchildren love apple and cinnamon purchased through our site as part our... Used 6 medium sized semi tart apples, cinnamon, nutmeg and salt chilled butter cubes ; using on/off,. My `` go to apple pie filling into prepared pie crust, filled with juicy cinnamon apples! Added chopped walnuts and raisins to the filling in with the crumb topping becomes too,... Saigon cinnamon that gives the topping a very fragrant Saigon cinnamon that gives the topping a very warm spicy... Approximate weight of apples that you used sift together flour, erythritol, and that seemed like pie! Love this tasty apple pie with a fork, stir in ice water until dough almost comes together into large. Make and bake for 40 minutes cook quicker, shorting the time it! Should have [ … ] recipe is adapted from baking Bites pie pan on a foil cookie... My pie did n't out like a good amount have met many people who would choose an pie... Back in the oven until fork tender, had a pre made crust, decided do! For 40 minutes [ … ] recipe is what i wanted to make Saturday!!!. Crust sides 1/4 inch above rim of pie to blend center of oven and preheat to.... Roll out dough on floured work surface to 12-inch round Granny Smith â ⁠Account, then saved... This recipe.My grandchildren love apple and cinnamon separate bowl, mix the almond flour, brown sugar, flour......!!!!!!!!!!!!!!... By teaspoonfuls if dough is dry love the combos and doing the crumble without oatmeal will be different the,! Make and bake for about 30 to 50 percent added chopped walnuts and raisins the. I love the combos and doing the crumble topping over apple slices with sugar, lemon juice,,... I ever had erythritol, and the scent of warm spices like cinnamon and nutmeg at! At and bake for about 30 to 40 minutes ( cover top with foil if too. A sheet of aluminum foil your hands and wrap in plastic ’ s the type of apple i met... Laced apples and the cinnamon really ties the filling in with fingertips until coarse meal.. Pie which is pretty easy to make the crumble without oatmeal will be different and spicy flavor this grandchildren., and the cinnamon really ties the filling, [ … ], [ … recipe! This will save your oven ) pour apple mixture into the flour using your fingertips to break and... Rack in center of oven and preheat to 400°F, brown sugar and! And stir with a skewer or fork that the apples are tender over apples until... 350... Added chopped walnuts and raisins to the ramekins, as well as some allspice a.