Stir until moistened and then stir in raisins. Mix in the flour,oatmeal,baking powder and soda and salt until combined. Cook 2/3 cup oats, 1/3 cup brown sugar, cinnamon and … Add in oatmeal mixture and stir well. Packed with all good things, these healthy Oatmeal Raisin Muffins make a great breakfast or a midday snack. A cookbook that was all about muffins. Oatmeal Raisin Muffins, sweetened with bananas and packed with oats, are perfect for breakfast or as a snack! Stir until just … Join me as I decorate, cook, garden and take on new adventures at home here in the Fraser Valley and away at the cabin in the Shuswap. I hope you enjoy these super easy and healthy oatmeal muffins! These muffins will keep at room temperature for up to 5 days, or in the freezer for 3 months. They are wonderfully delicious and versatile, and whenever I make them, they are eaten up in a hurry. STEP 1. I used about 1/4 cup batter per muffin. Sift dry ingredients together, mix in brown sugar. With over 300 people to feed, the kitchens put out plenty of options — scrambled eggs, bacon, sausage, hash browns, oatmeal, pancakes and maple syrup, toast and jam, cereal and milk, and even cupcake-like muffins! Wheat germ is a good source of vitamin E. Look for untoasted wheat germ in the organic food section of the supermarket. Try packaging baked muffins in a clear cellophane bag tied with a cute bow, or arrange in a fabric lined wicker basket. I used a cute “Gone Fishin” tea towel found at Krause Berry Farms & Estate Winery. Spoon into large greased muffin pans. Place paper baking cups into 12 muffin pan cups or grease muffin pan cups. In a small bowl, combine the oats with 1/2 cup of the milk. Mix together dry mixture into wet mixture. Pour the buttermilk (or other liquid) over oatmeal and allow to soak while mixing the dry ingredients. Oatmeal Raisin Muffins are a wholesome snack, or breakfast on-the-go, made delicious with raisins, oats, buttermilk and brown sugar.. I had bananas going brown on my counter and decided to make up some muffins. They are chock full of wholesome ingredients but they are real comfort food. Sift dry ingredients together, mix in brown sugar. Everyone I serve them to wants the recipe. Fold in raisins. — yet very few of the items seemed healthy… I wanted to make sure my kiddo liked them so I could plan … Spoon into prepared muffin cups and sprinkle each with topping. Bake at 400 degrees F. for 15 to 20 minutes. Feel free to amp up the cinnamon in this recipe if you really love cinnamon in your baked goods. Add in the brown sugar and whisk … Also, dried cranberries are a good alternative to raisins. These hearty oatmeal raisin breakfast muffins will get you ready for a day in the city or a day at the lake. View Recipe: Whole-Wheat, Oatmeal, and Raisin Muffins With four whole grains and three dried fruits, these muffins are a great way to get a variety of antioxidants and fiber. These delicious gluten-free muffins are made with whole-grain oats (no special gluten free flours needed) and contain no refined sugar, no flour, and no oil! For the topping, combine the oats, cinnamon, brown sugar, and melted butter. In a separate bowl, mix the flour, baking powder, baking soda, cinnamon, salt and cranberries or raisins. Heat oven to 400°F. Try packaging baked muffins in a clear cellophane bag tied with a cute bow, or arrange in a fabric lined wicker basket. oatmeal raisin breakfast muffins, oatmeal raisin muffins. Line 12 muffin tins with paper liners or spray with non-stick cooking spray. This recipe yields a dozen large, fluffy and moist muffins. The best way to ensure your muffins are fluffy and moist is to stick to the rules of combining accurately measured wet and dry ingredients separately and not overmixing the batter. Combine wet and dry … Healthy Oatmeal Muffins. Put oats and milk in a small bowl, allow to stand for 1 hour. If you love Oatmeal Raisin cookies, you will love my late Mom’s Old Fashioned Oatmeal Raisin Muffins! Stir together oats, applesauce, milk, egg, vanilla, butter and sugar. Divide the batter evenly between the 12 muffin tins. These flavorful little muffins are perfect for breakfast or a snack! Healthy Oatmeal Raisin Muffins made with no oil, eggs, dairy, or refined sugars and flours. Lightly spoon flour into a dry measuring cup; level with a knife. Your email address will not be published. Make a well in center of mixture. Add egg and oil to oat and milk mixture, stirring well. Merry Chri, Snowflake Linzer Cookies! This must-try Oatmeal Raisin Breakfast Muffin recipe is perfect for breakfast on the run! Add eggs and oil to oat and milk mixture, stirring well. Stir the melted butter, eggs and brown sugar into the bowl of oats and milk until well combined. Once you add the raisins to the batter, be careful not to overmix it. Freeze them. Once muffins are cooled completely you can place individual muffins in zip lock bags to pack for breakfast or to freeze for up to 2 weeks. Set aside. The cookie-inspired muffins can be prepped in advance using one of two methods: 1. Instructions. These Oatmeal Raisin Breakfast Muffins make a fishermen’s hearty breakfast or snack. For muffins, mash bananas in a bowl, then stir in egg and milk. Serve warm with butter! I was thrilled to find the recipe in my late Mom’s recipe … Stir just to combine. Add to the water: margarine, quick oats, and raisins. Add egg and sugar to the oatmeal mixture and combine well. Vegan Flourless Blender Blueberry Mini Muffins 1 We subtracted the flour, dairy products and eggs … Save my name, email, and website in this browser for the next time I comment. Required fields are marked *. Mix together dry mixture into wet mixture. THIS BEEBEAUTIFUL LOOP IS LIVE Your email address will not be published. Simply make a batch of muffins (this recipe … When you’re up way too early to cook a big breakfast, these muffins make a great on-the-go breakfast. Sprinkle remaining 1/4 cup oats over muffins. This post uses affiliate links. Hi Wendy, These cookies are so fun, I love creating original gift wrap for the holiday, One of my favourite Christmas decorating designs i. Put oats and milk in a small bowl, allow to stand for 1 hour. Stir the banana mixture into the dry ingredients until just combined. Get all the latest news from Home Here And Away straight to your inbox. Set aside. A few less hours, So excited that our little Pax is home! 5 from 2 votes Print Recipe … Healthy Oatmeal Muffins Recipe … Combine oats, flour, sugar, baking powder and … Once muffins are cooled completely you can place individual muffins in zip lock bags to pack for breakfast or to freeze for up to 2 weeks. If you prefer a less sweet tasting muffin, you can add chopped walnuts instead of the raisins. Bake at 400 degrees F. for 15 to 20 minutes. Makes 1 dozen large muffins. Gently stir and let mixture set for 20 minutes. STEP 2. Bake until a … This muffins are excellent. Note: If desired, soak raisins, craisins or currants in 2 tablespoons rum 15 minutes before mixing into … Bake in the pre-heated oven until the muffin tops are light brown and a cake tester/toothpick inserted comes out clean, about 17-20 minutes. While oatmeal mixture is cooling prepare the dry ingredients; white sugar, dark brown sugar, baking soda, cinnamon, flour, and baking powder. It will be slightly lumpy (similar to. Stir in oats, dates, raisins, and cranberries. It is easy & F, Someone knows he’s super cute! Privacy Policy. Heat butter in a skillet over medium heat. I use Large Flake Oats in all my baking recipes. To die for, especially the apple one as it is Fall time now. These muffins are excellent!! Bake 15-18 minutes or until a toothpick inserted in the center of a muffin comes out clean. In a separate bowl, combine the dry ingredients. Add egg, brown sugar, syrup, vanilla, and canola oil to oat mixture in mixing bowl. Combine flour and next 7 ingredients (through salt) in a large bowl, stirring with a whisk. The other day after school, while Greta was napping, Adam presented me with a cookbook. These tasty Oatmeal Raisins Muffins remind me of my oatmeal raisin cookies. Gently stir in raisins, don’t over mix, the batter will be lumpy. Oatmeal Raisin Muffins are a hearty make-ahead breakfast. Healthy oatmeal muffins are a convenient and nutritious breakfast the whole family will love. Sieve the flour, baking powder, baking soda and salt into a bowl. Not to dry not to moist just right! Muffins are a fabulous way to make breakfast in advance. Spoon batter into prepared muffin cups. After the oatmeal mixture has set for 20 minutes, combine with dry ingredients along with the eggs. Stir in the raisins until they are mixed through evenly. Stir in egg and milk. Preheat the oven to 350F. Your email address will not be published. Well, how about these healthy oatmeal raisin muffins; they have all the same ingredients plus a few additional to make them even healthy. Allow to cool slightly before eating. In a large bowl combine the flour, baking soda, baking powder, salt and remaining amounts of oats, brown sugar and cinnamon. Mom’s Old Fashioned Oatmeal Raisin Muffins have been a favourite of mine since I was a child. Fill each muffin cup with 3/4 cup batter. Stir the flour mixture into the oat mixture until well combined. Paper liners or spray with non-stick cooking spray section of the milk 5 2. A big breakfast, these muffins make a great breakfast or snack oats all... Dozen large, fluffy and moist muffins is easy & F, Someone he... And website in this recipe if you really love cinnamon in this recipe if you prefer a less sweet muffin. On the run the other day after school, while Greta was napping, Adam presented me with cookbook. 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