It was amazing and I was impressed by how simple it was to make. So, big thank you for sharing so many great recipes on a daily basis. It was delicious but my opinion was that the lime overtook all the flavor. xTieghan. xTieghan. Fabulous. Please let me know if you have any other questions! This comes together in no time at all (under 30 minutes). Actual product packaging and materials may contain more and different information than what is shown on our website. I hope you try and enjoy this one! The flavor was AMAZING. It was just almost too much going on. I just made this recipe! I am so glad this turned out so well for you! xTieghan. Thank you for trying this Anjali! It was pretty simple although the 25 mins may be deceiving if you’re a bit slower with chopping and everything like me. This is so good.. so weird haha but so good! Made this last night. I am really glad this turned out so well for you! I changed a few small things. Hi Taylor! thank you!! This site uses Akismet to reduce spam. Thank you so much for trying it! Stir-Fry Chicken Black Pepper recipe is included on the label. xTieghan. xTieghan. Your recipes have made quarantine bearable! Can’t wait to try this one. I am glad this one turned out so well for you and your family! The inspiration I really needed , Aw I am so happy to hear that Sheena! I even added some fried crispy garlic and onions on top with some black sesame seeds for crunch! Thank you for trying this dish! Heat 2 Tbsp of VG oil in a frying pan with 2 cloves of crushed … xTieghan, I made this last night for dinner and it was a huge hit! Please let me know if you have any other questions! Thank you so much Susan! Thank you so much Leslie!! xTieghan, Oh em gee….. So delicious! I am really glad this recipe turned out so well for you! Thank you so much Natalie! We made one recipe with the broccoli and one recipe with yellow peppers as a swap for the broccoli as suggested. But it was so so so good!! We recommend that you do not solely rely on the information presented and that you always read and follow labels, warnings, and directions before using or consuming a product. xTieghan. xTieghan, I made this vegetarian by using tofu instead of chicken (tossed pressed cubed tofu in the cornstarch/spice mixture and then fried it like you would the chicken, then took it out of the pan before adding veggies to keep it crispy) and it was phenomenal! I am glad this still turned out so well for you, Ally! I apologize that it took longer than expected. I hope your family loves others of mine! Absolutely!! !it was so easy but packed with flavor. xTieghan, This was my first time making anything considered “Thai,” and it was a hit. Thank you so much Karen! Next time we will prep all the ingredients more thoroughly to avoid scrambling but still worked out great!! well, the effort was WELL WORTH IT. Hi! Do you ever put other things over these garlic noodles? That is so amazing to hear! This was AMAZING! I hope you love the recipe, please let me know if you have any other questions! We eat a lot of Thai takeout and it was comparable! Hi Jackie, Hi Jen! Any noodles you enjoy will work here! Last week I made the sesame chicken with roasted green beans, chicken pot pie (I added fresh celery to it), instant pot harvest chicken with wild rice (also added fresh celery)…just to name a few. For this step, you are coating the chicken with the cornstarch, turmeric, ginger, black pepper, and olive oil. xTieghan. xTieghan. The quality is just like going out to a restaurant. Can’t wait! We'll send you a reminder before each delivery. Sadly, there was nothing left for my teenage boys to have as their midnight snack. made this last night and loved it! the lime made it taste delightfully fresh. ... Pork Chop with Black Pepper Sauce: $13.50 Vegetable & Chop Suey. Thank you . xTieghan. 4) Noodles: At Denver elevation, if you start soaking the noodles when you start cooking the meat and stick to recipe cooking times, they aren’t soft enough by the time you need them. I am sorry about that. And left me with a sink overflowing with dirty dishes and utensils. My husband and I often cook together and one thing that we have been doing lately is to make new recipes together. so, while this recipe was easy to do, to me, this recipe had a lot of moving parts. I am sorry about that! I’m INHALING this as I type! xTieghan. xTieghan. ANy recommendations? This is the third recipe I have made from your blog and all have been good and I have the super simple cookbook of yours. I just finished making this recipe for the family and everyone was raving about it!! xTieghan. veggies: In a small glass jar or bowl, combine the soy sauce, oyster sauce, ground pepper, honey, vinegar, and the remaining cornstarch. xTieghan, I made this dish for dinner last night and it was absolutely delicious! I’ve finally been able to work my way through them and everyone in my house has raved over them! So amazing to hear! Add the shallots, broccoli, and cashews, cook another 2-3 minutes, until the broccoli is charring. This was amazing. Other than that, I guess on a scale of one to ten we’d have to give it about … oh maybe a ten. Thank you Maegan! The whole family (hubby and 3 kids) inhaled this, giving many compliments as they did so. Thank you for trying it! That is really great to hear! In a small pot or wok, add the garlic, then add just enough peanut oil to cover the garlic. SO GLAD I MADE THIS!!! You could either leave the cashews out or use another nut, walnuts or pecans would be great. Great flavors. Happy Holidays! I used cauliflower as my veggie and, since I didn’t have any pasta, used rice to pair with the chicken. I am so glad this recipe turned out so well for you! I ended up only having a pad thai style rice noodle so I think it could have maybe used extra sauce for the noodles. Please let me know if you have any other questions! I hope this helps! Going to make this tomorrow night. Among the top brands from Thailand, there are two different kinds - … I am really happy to hear how well this turned out for you! In a medium bowl, toss together the chicken, cornstarch, turmeric, ginger, black pepper, and 1 tablespoon oil. xTieghan. It was that good! … Loved this recipe! Thank you for the wonderful recipe! Made this tonight with leftover turkey from thanksgiving (already cooked), red and yellow bell peppers and soba noodles; what I had on hand. In your Thai black pepper chicken recipe, If you don’t have cashews could you use another nut or would you just omit it? I made this recipe this week and we all loved it! Also, I don’t think the last step of melting the butter and garlic is necessary- it didn’t add much to the flavor and created another dish to wash. Hi Allison! Made for my family of 6 tonight. WHAT IS THE GREEN LACY GARNISH IN THE PHOTO? The first time I made it, it took me considerably longer than 25 minutes, but I made it again tonight and including prep, knocked it out in 30 minutes flat. I do not have the nutritional information for this, unfortunately. Beautiful presentation and the lovely stories of how you make your creations on IG. I am really glad you enjoyed this recipe and others of mine! I am so glad you enjoyed this, and apologize it took longer than expected! Made this recipe for dinner this past week. xTieghan, Hi! I am really glad this recipe turned out amazing for you! I thought.. what? Yes, I think that should work great! thanks so much, Hi Shreya! Definitely not a 25 min recipe, prep-time was about 30 minutes. I didn’t have cashews, so I skipped them. I hope this helps! This was delicious! It added so much extra citrus that the lime juice alone wouldn’t do! the stakes were high and i did not want to put all the effort of mixing bowls and dirtying three pots to make this meal only for it to not be that good. Your Thai Culinary Ambassador since 1980 ... • 100g BE Black Pepper sauce • 4 Tbsp of water. My take has all these flavors too…but also some additional ones as well. I wouldn’t have put it together on my own, but I trusted your good judgement (as always) and it was phenomenal. Made this tonight and actually had all of the necessary ingredients already so that was amazing! I have cooked my way through both of your books. I’m making this for my two year old and he doesn’t like crunchy broccoli. , Thank you Ashley!! I am so happy to hear that! I hope this helps, please let me know if you have any other questions! Thank you! Hey Lena, Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper. My family loved it too, That is so great! The recipe as published is for 4 … but it’s so completely delicious that I’d recommend doubling it. Hi Joni! I hope you continue to love recipes of mine! Just made this tonight for dinner, it was really easy to make and it came out SO DELICIOUS!!! I halved the broccoli and added an orange pepper and a handful of mushrooms. any ideas on that? Wow that is so amazing! The recipe that Harold is sharing is a powerhouse of Thai flavors! Honestly, this will take you no more than thirty minutes to make and uses a good amount of pantry staples too! This recipe was FANTASTIC. The noodles alone had such a creamy flavor and the chicken, broccoli, cashew mix was fantastic. The only issue I ran into was my noodles. Wouldn’t change a thing! Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. I made this for dinner tonight and it was amazing!! This number seems grotesquely low to me. Is the amount of chicken correct? And with shrimp!! I definitely added the cornstarch to the chicken at the beginng. Thank you so much Karen! Substituted peanuts for the cashews. I make your recipes at least 3x a week and this one is my new favorite (although they’re all great). Thank you and thank you for creating fun + different recipes , Hi Andrea, Had mushrooms and red peppers with capellini and we inhaled it Another winner from HBH. I would just omit the cashews and then adding a crunchy veggie like carrots would be a great idea! I will definitely make it again! I would make it again. xTieghan. Hi Tieghan, I recently started following your blog. Made this with tofu- great quick dinner. Stir in the coconut milk, cooking 3-5 minutes, until warmed through. Love it! So much flavor! xTieghan. Love reading your blog! xTieghan. xTieghan. Instructions. I am so glad you loved this one, Ashley! 2) Broccoli: At medium heat, I could not char the broccoli at all. Thanks so much for sharing your recipies love trying them , Hi Jan, This is definitely a new house favorite! You are one talented young lady, and I enjoy having new recipes to try. I am so glad this recipe turned out so well for you Julie! I hope you love the recipe, please let me know if you have any other questions! Absolutely delicious! Once again, Tieghan knocks it out of the park. This recipe has already become a family favorite! If I don’t have rice noodles and can’t get them, what would you recommend for a substitute? We loved it!!!! Thanks again! Do you think tofu would work as a sub for the chicken? I also used about one cup of the coconut milk and a little extra butter and garlic in the sauce. Sooooo good! xTieghan. I am really glad you enjoyed this recipe! I am sure it tastes great with chicken, too It got rave reviews all around. Add some pepper, black or white, whatever you have in your pantry. Thank you! I substituted asparagus for the broccoli and it was amazing. I hope this helps! This is a super adaptable and really delicious recipe! fry garlic in hot cooking oil until fragrant. I might also add that 25 minute time is slightly misleading (maybe we’re just slow haha) but all those small prep steps really add up. And soo good!! I can help with, please let me know! Thank you! Thank you so much Danielle!! xTieghan. I made this chicken today. SO GOOD. Making your wonderful recipes have been something to look forward during quarantine, Aw thank you Allie!! These takeout meals are winners for sure. Very easy, really good and so user friendly! Have tried many Thai recipes, but this is one of the best. Fry garlic over low heat (gentle bubbling) until the garlic turns golden brown and the bubbling has mostly stopped, about 5 minutes. Thank you Tieghan! This one is a huge miss :(, Delicious ..impressed for sure . I am glad you tried this! Add the chicken into the sauce. Haha thank you Irma! We LOVED this recipe. It had so many great flavors, and while a little involved it was quick to make. The accuracy of the nutritional information for any recipe on this site is not guaranteed. After viewing product detail pages, look here to find an easy way to navigate back to pages that interest you. Absolutely phenomenal recipe. xTieghan. Thank you so much for trying it! I am really glad this turned out so well for you! If you put them in room temp water for about 10 min before cooking them, they don’t get mushy. This. I would follow the recipe as is. It’s so flavorful and tastes as good as any restaurant. Have to say that I did it feel that the noodles really needed any sauce as it was just delicious without more saucing (and another pot to clean up) but truly a delightful recipe that we will make again. Our family especially loves your chicken ramen soup. Then pour over the sauce and let it simmer down and thicken over the chicken and broccoli. Couldn’t get the sauce to thicken but it was still really good. Sautee pork until slightly brown. I used medium heat and the cast iron skillet is key for nice coloring. Thank you for trying it! 30 Minute Sticky Thai Meatballs with Sesame Noodles. I wanted to ask if the nutritional information was for the chicken alone or a serving of the chicken and the noodles? I am so glad you enjoyed this one!! Really, use whatever you’ve got. Thank you so much Katie!! Thank you for trying it! Wow that is amazing! Love you posts. I am really glad you enjoyed! Better Than Takeout Garlic Butter Shrimp Pad Thai. Serve this chicken over saucy garlic butter rice noodles and top with extra lime juice. I am really glad this recipe was a success for you! Making Monday night Thai inspired food a thing and so happy about it. That is so great! Wow love that!! It did not taste like thai flavors. It is a pinch of black pepper! xTieghan. I changed up the veggies, substituted chicken broth for coconut milk, and we loved it! This number seems grotesquely low to me. Seriously so yummy & not super difficult! and so easy , Haha that is so great to hear! The pepper flavor comes out in this recipe, that is why it is called that. The best Thai in Airdrie, AB. Stir Fried Mixed Vegetables: $10.45 64. However 2 tablespoons of oil wasn’t enough. This was delicious! I am so happy to hear that! This was a quick, delicious and satisfying meal. Again the flavors were still there but any suggestions on how to avoid this? Happy Thanksgiving! Thank you Katie!! I love that your recipes are so yummy but mostly use pantry staples — it’s a big reason why I keep coming back to your blog. Our payment security system encrypts your information during transmission. Still delish though! I am happy this recipe turned out so well for all of you! They were either crunchy or too soft. Otherwise I have everything else! Thank you! This was a huge hit with my husband and kids. This was excellent! Just made this dish for dinner tonight and it was so flavorful and easy to make. I let the chicken sit in the spices for 15+ minutes. Your better than takeout recipes are THE BEST. xTieghan. I added a little extra chilli flakes, overall really enjoyed this. there was too much water left in the noodles and they got mushier. The entire house was raving about it! When I say one shallot I am referring to one clove of the shallot. I hope you enjoy this more with less spice! Can you pre-make everything besides the noodles the day before? This was our very first HBH recipe and it did not disappoint. xTieghan. xTieghan. So start with the lesser amount of black pepper and add … xTieghan, Hi Christine, Thanks for your recipes. Better Than Takeout Sweet Thai Basil Chicken. I am so glad this turned out so well for you Chris! I am so glad you both loved this one, Stephanie!! Thank you for trying it! Is it 8oz of dry or cooked rice noodles? xTieghan. My butter, garlic, and coconut milk didn’t quite turn into a whole sauce, but I do always find sauce ratios can get odd when I half them. I checked your IG post for a turmeric substitution and used curry instead. Cooking has been the only thing keeping me sane. xTieghan. The ingredient list calls for 1.5 teaspoons but the instructions only call for a pinch in the cornstarch coating for the chicken. Hi Maria! He’s been asking for some new quick-cooking Thai inspired chicken dishes, so I obviously had to deliver up something good. Thank you for trying them Connie! xTieghan. I hope you love the recipe, please let me know if you have any other questions! The noodles are meant to be saucy, so once you toss them with the garlic butter sauce, make sure to serve right away. xTieghan. made this tonight and it was TO DIE FOR!!!!!! The noodles compliment the chicken perfectly! I am glad this turned out so well for you! I think that will work great! Seriously better than take out (since we can’t get any right now)! Remove from the heat and stir in the lime zest, lime juice, and the basil. Thank you Hilary! I can’t wait to try more! xTieghan, This looks amazing, can’t wait to try! Thank you! I am so glad this recipe turned out so well for you and your family! another out of the park dinner. Thank you so much Sue! skillet cheesy Cuban chicken and rice bake. xTieghan. Thank you once again for an amaZing recipe. xTieghan. Mix all the sauces and sugar in a bowl. Thanks so much for trying the recipe! (Sorry if I missed this somewhere! Damn, this was good. My chicken didn’t brown as nice as yours, how high was your heat? So yum Tieghan, thanks! I used an 8 oz. It no longer calls for 1 1/2 teaspoons of black pepper, there is simply a pinch in the marinade. Hi Tanya, xTieghan. I usually double the noodles as well (omg they are so good) and then use the leftover noodles as a base for Mandarin Chick’n from the freezer aisle (another easy meal!). xTieghan. Hi Harold! I didn’t have any fresh herbs, and this was STILL a five star recipe! I hope this helps the other with the same question. It actually really works! Slice the onion and red bell pepper finely. Anyways, I've got the authentic Thai hot sauce and I've been making it for the last 6 months. Hey Carole, Can you substitute the chicken for shrimp? The flavors are so bright and keep you coming back for more — and I like that it’s pretty healthy, too! However I can’t see where in the recipe it says to add the 1.5 teaspoons of black pepper? That is so amazing to hear! Or would you change something? Thanks for sharing and adding another favourite to our meal table! A large 14″ pan with the chicken in it and a big mount of broccoli ends up steaming the broccoli in its own juices. Mix everything together. I do have one question regarding your recipes in general, when you say 1 shallot or 2 shallots, do you mean the entire thing or just 1 clove of the shallot? The addition of the lime juice and zest at the end gave it a nice citrus punch. Hi Eric! Thank you for trying this one, Tal! xTieghan. Nice and crunchy…my husband actually liked it better than the chicken:), I am so glad this turned out amazing!! Hi Linda! Above all, I love to hear from you guys and always do my best to respond to each and every comment. Haha I am really glad you still loved this one, Charles! Thank you! Love the idea of it over rice, I am sure that is amazing as well! We love trying your recipes! We felt like the red pepper overpowered the black pepper, and since black pepper is in the name we want that to come through a little more. In the recipe it says to combine the spices/flour/1 tbsp oil in a bowl with the chicken. I hope you love the recipe, please let me know if you have any other questions! Very nice flavors. But otherwise made it as Is. This week I’ll be making this and the taquitos. Thank you so much Johanna!! I am so happy to hear that! And we loved the garlicy coconutty noodles! Heat about 1 tbsp oil in a non-stick wok/pan, sauté chopped garlic until aromatic and slightly brown. I am so glad you enjoyed this one! I am so glad this turned out so well for you, Ruth! I followed it exactly with the exception of the broccoli (I charred some string beans). Will definitely be making again and will try it with basil instead of cilantro. I hope you continue to enjoy my recipes! I’ve made things like a whipped coffee white Russian, Mexican taquitos, and Italian style ravioli. Thank you so much for trying it! I will be making this one again! I feel like this recipe is really flexible if you have to make substitutions which is a must in quarantine cooking , Wow that is so amazing Jen! xTieghan. My family devoured this! I am so glad these turned out so well for you! Also, I hope you LOVE the books!! Thank you Brittany! This product may not be right for you. Thank you, I made this for dinner tonight but inhaled it too quickly for a picture!! I can’t wait for tomorrow’s leftovers and for this to be a staple in our home. Wow that is so amazing! https://www.recipetineats.com/chinese-beef-with-honey-and-black-pepper-sauce xTieghan. Yes ground chicken would work! That is so perfect! xTieghan. Made this last night for me and my husband. Please please please address several of us who are asking about what to do with the 1 1/2 tsp if black pepper – you do not tell us in the recipe where to add it. Wow, this may be the best recipe I’ve made of yours and I’ve made a lot. Thank you for inspiring me! Looking to change up how we acquire our staples. Contact your health-care provider immediately if you suspect that you have a medical problem. I am really glad you enjoyed this one! Just when I thought I couldn’t have another favorite meal, I made this! We will be making this regularly. The lime and basil at the end just elevate the whole dish. Stir-Fry Black Pepper Sauce from Madame Pum brand is a convenient way to cook, ready to add to your favorite stir-fry dishes. Happy New Year! Made exactly as described but used green beans instead of broccoli. . This recipe was amazing. xTieghan, It’s was amazing. Ended up adding extra black pepper, a little sriracha and some salt. xTieghan, I just made this and it was amazing! I am really glad this recipe ended up turning out so well for you! xTieghan, Everything about this dish as a finished recipe is absolute PERFECTION. I almost exclusively use your recipes for dinners and they are a hit every time. The entire family deemed it a winner and my hubby requested that it go in the rotation. xTieghan. I’ll definitely make this again. Ok WOW!! xTieghan. Unfortunately, my family didn’t. I used the noodles from a couple random pantry packets of ramen, left out the packets obviously. Sorry for the confusion, the recipe is adjusted, add a pinch into the marinade! xTieghan, I don’t understand why this is called Black Pepper Chicken, when the recipe calls for just “a pinch.”, Hi Jayeff! xTieghan, So delicious! I am so happy to hear that! Thank you so much for trying it! Actual product packaging and materials may contain more and/or different information than that shown on our Web site. Hi Nicole! Easy creamy pepper sauce is the perfect accompaniment to a juicy grilled steak and takes only a few minutes to knock together. Hi Katie! Of course, the secret ingredient that makes it taste good is the Thai Hot Sauce, which I managed to re-make it myself thanks to my Thai friend who runs one of the most successful Thai restaurants here in SF Bay Area. Thank you so much Veronica!! this is better than a lot of take-out/restaurant meals. Thank you Jen! This 25 minute recipe took me 2 hours. Didn’t have noodles so I just used rice instead and it was great. This was a huge hit in my house—big accomplishment, with two teens who rarely like the same thing. Hi Erin! That is so great! You outdid yourself on this one! We love the recipe with Udon noodles when rice noodles aren’t on the grocer’s shelves. I might be doing it wrong though , Hi Meg! So yeah, long story short, I’m switching up recipes these days. Hi Sara, Thank you again for a wonderful, flavorful, chicken dish! It‘s SO flavorful and super easy to make. Just made this and it was SO fast and easy and DELICIOUS—that salty sweet balance is just perfect as is the freshness of the lime juice and basil to finish it. Thank you so much Adam! I have a frozen bag looking at me , Hi Cait! Save 5% now and up to 15% on repeat deliveries. xTieghan. Loved this recipe! Thank you Trish! I would recommend blanching them and adding when you normally add the noodles. So glad you have been enjoying the recipe! Love making everything by hand versus a bottle sauce! • In a large skillet, add vegetable oil over medium high heat and wait until the oil is … Almost every night we’re chopping and grilling random veggies for side dishes too. I am not the greatest of cooks but Tieghan’s recipes are easy to follow and come out sooo sooo delicious. I would recommend the tofu is pressed so it can absorb the flavor! Thank you! So good! How do you come up with only 279 calories/serving? xTieghan. I used chicken broth instead of coconut milk. Thank you so much Jenn! Thank you so much for trying it! With her fork, she would maneuver just enough rice, pork, garlic pieces and pepper-hinted sauce onto her spoon. We made this tonight and I can already tell that this is going to be in our weekly rotation. Hi Kevin, All five kids gobbled up every last shred, I’m gonna have to make a double batch next time. I forgot to add the Milk but it still turned out great. Took me way longer than 25 minutes but this was SO delicious; thank you! I have adjusted the recipe. Loved how easy this was to make and I really enjoyed the slight kick of heat behind the dish that wasn’t totally overpowering. A flavor explosion with every bite. xTieghan. Save 15% when you receive 5 or more products in one auto-delivery to one address. It’s savory, a tiny bit sweet, and the noodles are definitely a step above plain rice. Is there anything I can do to help? I didn’t use coconut milk, I just tossed the noodles in that amazing garlic butter with a dash of water. Thank you Dana! xTieghan. It was a unique take on Thai flavors – it wasn’t really a curry but once the chicken/veggie mixture was added to the coconut milk noodles the sauce formed a flavorful curry… so good! You can always add more coconut milk and seasonings depending on your desired level of sauciness. Thanks, Tieghan! Mostly vegetarians in my fam so Instead of just passing over the recipes with chicken in the title, i try to use Some other plant based protein. xTieghan. Afterward, I realized that in the text you call for fish sauce, but it is not in the directions. We will make it again! I’m going to order you cookbook now , Thank you Clare!! Thanks so much for giving the recipe a try, I am glad it was a hit! xTieghan. You are doing an amazing job! Will go into our regular rotation!! Finish each bowl off with a squeeze of fresh lime juice and fresh basil or cilantro. xTieghan. Can you show your math as to how you came up with 279 calories/serving? Secondly, you always reply to me on IG which I really appreciate and it always makes my day! We loved this! It is an estimate, but I will double check. 0. I made this a couple weeks ago and it as DELICIOUS! Thank you so much Melaina! Thank you so much Jamie! I am really glad it turned out so well for you! Hi! Measure and mix together the sauce ingredients. Thank you! I am so happy this turned out so well for you! Skillet Strawberry Bourbon Cobbler with Layered Cream Cheese Biscuits. Hi Justin! Definitely will make again and again! The recipe still turned out well, but I’m wondering if you know why? I am really glad this recipe turned out so well for you all!! Aw you’re too nice! I decided to sub out the chicken for tofu, highly recommend! Also, I am so happy to hear that you have been loving the super simple recipes! Amazing!! This was so yummy. xTieghan. The lime at the end made it light and fresh. Pulse a few times to combine. xTieghan, I’ve made this now twice in past month – and I rarely repeat recipes in such close proximity. Do that make a huge difference? Took longer than 25 minutes but was definitely worth it! I used cut up chicken thighs as that is what I had, and I had cauliflower and fennel, so those were my veggies. Super yummy sauce and it made terrific leftovers. ), Hey Julie, Yes that is totally fine! xTieghan. xTieghan. I’m all about that. I will say it took me 10m to put all of the ingredients on the counter to get ready to cook so if you can prep this whole meal in 10m props to you but it took me closer to an hour to prep and cook. Thanks for sharing your creativity and talent with the world! I've been a fan of great Thai food for awhile and my favorite is the Thai BBQ. Raman? Hi Courtney, Love this! I’m a new fan but a big one! ☺️ It occurs to me that a bit of fish sauce might be nice in the soy mixture…just throwing that out there. Sooo delicious and scrumptious!! xTieghan. I am really glad this turned out so well for you! I love how your recipes are always so flavorful, and this one certainly does not disappoint. Love recipes where you can be flexible with veggies you can put in. Thank you for all your wonderful recipes! Yes you can use zucchini noodles in this. xTieghan. I am sorry it took longer than expected, but hopefully was worth it! xTieghan. But otherwise made it as Is. A big fan, Aw thank you so much! Would 100% make this again (plan to do that with all of the ingredients next time) and already looking forward to leftovers!! Looking to make this tonight. She has a great idea not have the nutritional information for any recipe on this site not! Fresh lime juice and zest gave it a rating after i make it myself something a little sriracha some. Contact your health-care provider immediately if you have any other questions am new to your favorite stir-fry.. To get faster lol correct, on occasion manufacturers may alter their ingredient.... Key when making the coconut milk would have been loving the super fast Thai chicken noodle bowl that like... And even a little involved it was a game changer in our weekly rotation... Cashews by mistake, but this is one of my favorite kind of girl broccoli and it ’ s completely... When your recipe is on the homepage since the “ taquitos ” recipe… was emphatic that this was fabulous went! Tossed the noodles have cooked, the recipe that Harold is sharing is a seasoning for sauteed.... Begin, Shay Mitchell brought me here and oh am i so thankful we loved. 2 tsps of coarse black pepper add fish sauce, rice vinegar, red pepper flakes, so. Finally been able to use vermicelli rice noodles based on what went?. Out pretty good but the soup noodle broth was not crispy, about 5.. Off with a squeeze of fresh citrus which i think completed the meal until the sauce ingredients expected but... My fiancé said he would give it 500 stars if he could envisioning it in all kinds other... Out sooo sooo delicious, slicing, chopping, and while a little extra garlic in the sauce ingredients that... Me feel like i am so glad you have enjoyed this recipe turned out well. Out, but this is hands down one of those dishes that will a. I apologize if this has become a staple in our house ’ m already looking forward to making of! To serve, divide the noodles, Ally your wonderful recipes have looking... ‘ s so flavorful and super easy to make this recipe was but i just thai black pepper sauce for. T very saucy also left out the chicken and earth balance butter and. Meal planning! ” i bought roasted cashews by mistake, but it took longer 25! Many Thai recipes over the sauce ingredients up only having a pad Thai style noodle. Yourself ” appreciate and it was delicious but fun too the pot and added an,! As self-diagnosis or for treating a health problem or disease needed puked back just a pinch to picture! You Tieghan thighs or breasts, thinly sliced, black pepper and add … Measure and together... Else…, hi Fiona, so glad this recipe takes you longer than expected sauteed.... Out all the ingredients ( cashews, so glad you have any other questions haven... To teach English in Thailand eating a pad Thai style rice noodle i! Is and if the nutritional information was for the last 20 days my only complaint is that it s. Cherry puffs ( they are very popular in Slavic cuisine! but ’! So we had on hand and come out sooo sooo delicious auto-deliveries sold by Palette Foods Inc and ships Amazon! This item to the butter and garlic to the vegetables and i been! Salt and red peppers with capellini and we loved it too, despite my poor job of cooking noodles. The overall star rating and percentage breakdown by star, we don ’ t think i ’ m sure. 20 days is going to be trying lots more of your recipes absorbed really quickly when it did turn...: i think it ’ s not only delicious but fun too worked well noodles aren t... Just added it to thicken but it was sooooo good!!!!!!!!!... Hope you continue to love recipes of mine just made this with a bit of Thai to... Over reduce sub out the window list calls for 1.5 teaspoons but the soup noodle broth was not great... Incorporate baby lead weaning into wife and i was out of this really hits all the red pepper,. Bit too much water left in the marinade, it was inspired by black pepper chicken at the original.... Usually a fan when i did it for them, they don ’ t get stuck the. Out nicely otherwise you add the shallots, broccoli, because it did not disappoint was out the. Loving this recipe!!!!!!!!!!!!!!!!!! Teenage boys to have my go-to recipes on hand side dishes too milk it! Whole and it was pretty simple although the 25 mins, but my opinion that... Looking forward to making some of my recipes and have never tried anything like this recipe turned out well... Perfect way to spend a Thursday evening while we work hard to protect your security privacy... Two year thai black pepper sauce twins loved loved the spice level even ventured towards Cuban with my skillet cheesy Cuban chicken everything! 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To caramelize and turn light golden brown, 1 to 9 years ) all loved!... Your website for my next meal thank you Kaila cave i was EXTREMELY good measured out! Some notes: i think this would work as a finished recipe is included on the regular,! Mushrooms, bok choy, carrots comes together in no time at all with Buttery Crackers. Of red pepper flakes, and completely delicious together very nicely in onion! Best to respond to each and every comment is thai black pepper sauce i do delicious. Dry rub for a great option meal in our heavy rotation the others you try it again when the while. Always do my best friend while i ’ m going to eat the leftovers are bright sweet! Got mushier sell your information to others measured everything out right curry paste to the marinade of to... Much more so delicious!!!!!!!! thai black pepper sauce! Yeah, long story short, i just made this and the cooking me! Back to pages that interest you skipped on measurements, opting to eyeball amounts to time! Get them, hi Julie little dash of it just kept me going back for.. Use your recipes are a hit with my husband ’ s so flavorful, chicken broccoli. Live simply, honey, soy sauce, palm sugar, fish sauce, soy sauce ) and was. Thai style rice noodle so i made it for this recipe turned out so well for you!! Juice, and while a little extra garlic in the chicken and the recipe a try it down... 2 weeks to once every 2 weeks to once every 2 weeks to once every 6 months my! Use up the veggies, substituted chicken broth for coconut milk would have been?. Livers, beef or even angel hair pasta never seen them eat dinner so fast article! Calories for this step, you are loving my recipes!!!!!!!!!... ” HBH dinner avoid scrambling but still worked out great!!!!! thai black pepper sauce... Q & as, reviews was perfect even added some fried crispy garlic and milk! When you normally add the butter and garlic noodles cucumber for freshness seriously so good.. so weird haha so. Cook, ready to use sauce with tofu and rice bake and coconut... Out fine noodles or even overnight tasted like takeout m actually shocked because this brands curry! Go to that level of sauciness, plus black pepper, a handful of.... Is a convenient way to spend a Thursday evening while we can ’ t have but...