Size: 500ml (RR: $24.95) 250ml (Currently Sold Out) Quantity: Add To Cart. Stack the rhubarb sticks on the trivet. Aug 26, 2015 10:23pm. Don’t start off *too* sour, because it will become more tart as it ferments. All it takes is some chopped rhubarb, water, sugar, and fresh lemon juice. This rhubarb simple syrup is great when mixed into cocktails, but it can also lend a unique flavor to sparkling water or juice. 1 ounce rhubarb syrup; 1 egg white, optional; 2-4 ounces chilled club soda (Not sure which bubbly water to use? I haven’t done it that way with Rhubarb before, and I think cooking it will extract the most flavor. Rhubarb soda . Sounds so like something I’d like to drink on a hot spring day (like today). So you get the most out of rhubarb season, this recipe makes a batch of syrup that can be bottled up and stored in the fridge—when mixed with soda water it yields approx. I get nervous about forgetting and risking an explosion, but I know people do it this way sometimes. But still no fizz…wondering what could gave happened or if you gave any advice to inspire me to tr again lol used pur garden’s rhubarb, organic sauerkraut juice from store bought sauerkraut, our water from the hpuse (well hasn’t impacted my sourdough though) and store bought honey, which truthfully was not unpasteurized….but you can normally ferment with most simple sugars…. Hoping for another harvest or two. Simmer for 15 minutes, stirring occasionally. Dear ariana. Please visit our sister magazines, Edible Brooklyn, Edible East End, and the Edibles in New York State. Make a rhubarb soda . This looks so yummy but all I have right now is previously frozen rhubarb. The wild yeasts on the fruit and in the air will create fermentation, just as they would with a sourdough starter. Also, if I don’t have an airlock (just ordered one, actually! Adapted from Smitten Kitchen. Serve. SOMERS SOUTHSIDE. The quantity here is a little loose, as you will add water to taste if it’s too sour or concentrated– but it will be about a liter, giver or take. Use the simple syrup to make a homemade rhubarb soda. Serve with ice and a sprig of mint. I hope you’ll try making some– it’s really very easy, and you can’t buy anything like it! ), would be really helpful. Discover (and save!) Any soda water works, you can use your AARKE Carbonator, bottled soda or sparkling water, a soda tap or soda gun. For those of us new to this, how much water (a 3 gallon, a five gallon demijohn? Great in homemade soda (and in cocktails). Laura, I definitely think frozen will be fine. ), Add the honey and stir until dissolved. However, I think it really depends on the sweetness of the rhubarb. Lower the heat to a simmer and cook gently, stirring occasionally, until the fruit is soft and the liquid has thickened slightly, about 20 minutes. One reason to consider cooking them down is to kill any wild bacteria that is already on the fruit for a cleaner flavor, but adding whey or another probiotic should make sure that good bacteria will overpower the bad. The truth is that it’s really easy to do, and actually pretty hard to get wrong, once you know the basics. Lower heat and stir occasionally until the sugar has dissolved and the mixture has reduced into a light syrup, about 10 minutes. From rhubarbinfo.com. Since you’re getting the fermentation culture from whey or kraut, the rhubarb is just there to make a flavorful “tea” to ferment. Could I use some kombucha for this instead of sUerkraut juice or yogurt whey? To make a rhubarb soda, combine 2 tablespoons (1 ounce) simple syrup with 1 cup (8 ounces) chilled club soda. If you leave it for a long time, it will eventually become alcoholic (like any juice will) but fermenting for just a week or so will not make it alcoholic. You will know it’s not good if it smells bad or like dirt. Hi Pernille, I am always afraid I will poison someone with tainted food. You could leave them out at room temperature if you’d like to drink them sooner, but I usually pop them into the fridge to slow down the fermentation process. The Rhubarb flavor has 60 calories, 16 grams carbohydrates, 16 grams sugar, and no sodium per 12-ounce (355 mL) bottle. Anything I can do to save it? is this a 1 gallon recipe? And what is the quantity of soda made??? . In a medium saucepan, bring the rhubarb and 8 cups water to a boil. Please let us know how yours come out! Hi, I’m wondering what the yield is – considering making this for my next food swap. Usually, it’s pretty clear when something goes wrong in fermentation– and you can tell by looking and smelling. If you decide to go for a raw rhubarb soda, please let us all know how to comes out! Let syrup cool to room temperature, then press through a fine mesh sieve like this one. How much does this make? Keep in mind that the sugars will be digested to create the fizz, so you do want to start with it much sweeter than you would like the soda to be. Unfortunately, kombucha will not work in this way. Strain rhubarb syrup through a fine-mesh sieve into an airtight container, pressing on solids (makes about 1 cup). If they do seem to spread, see if you can scoop them off. I plan to just let it sit for ekstra days, but when Will it in your opinion have stayed to long? https://rejoicenutritionwellness.com/recipe/homemade-sparkling-rhubarb-soda Facebook 0 Twitter. Pour the mixture into a jar or bottle, add the ginger syrup, and shake. This Rhubarb Syrup is just perfect for a cocktail and Springtime’s sweet lullaby into Summer heat. Cover and chill until cold, at least 30 minutes. How much whey or sauerkraut juice do you add? Made the syrup this weekend. If you don’t have a culture on hand, the simplest whey to get it is to strain a bit of plain yogurt (I use a coffee filter in a strainer) to get just a tablespoon or two of whey. Just be careful if you’re using glass bottles, that too much carbonation doesn’t build up. Ingredients: rhubarb raspberry simple syrup. We don't drink store bought carbonated beverages/sodas, but having a rhubarb ginger soda is a real treat - and sweetened with only honey. Taste it and let it ferment until it’s only a little sweeter than you would like it to be. Was i supposed to keep the liquid I strained? It would depend on a few variables… The temperature of the room you’re fermenting in, how active the culture is, etc. Rhubarb Soda Making your own gourmet soda/pop at home is super easy and this rhubarb soda just screams spring with its amazing pink colour along with its sweet and tart rhubarb flavour. I use about two tablespoons of culture. 1) and Chocolate syrup (No. Garnish with a … I do a first ferment, then pour into my swing top bottles. . No one actually taught me to make anything beyond yogurt– I just took the view that it’s a fun biology experiment, and started trying things. Rhubarb syrup. Could you do similar using other fruits and berries and would these need to be simmered or could they as well be juiced and raw with the addition of water, sugar and a little whey? 8 oz. The carbonation in Dry Sodas more closely resembles club soda or Perrier water than a traditional soft drink. Rhubarb soda sounds great, I’ll have to try it. Is it necessary to simmer the rhubarb, or could it be put through a juicer and used raw? 2). Sometimes I add a pinch of salt to my sour drinks anyway, as it rounds them out a bit. Please clarify. A classic schorle recipe is usually 50% syrup and 50% sparkling water or club soda. Combine the rhubarb and sugar in a medium, thick-bottomed saucepan. I add an ounce or two to my taste of this syrup to each bottle, then I let the bottles sit on my counter up to 3 days, checking fizz and flavour starting the second day. What I would suggest is tasting it, then deciding if you think it should be diluted. Directions: In a small pan, bring the rhubarb, sugar and water to a boil. Your email address will not be published. It is good to hear from you and your doings in Spain. FOR THE RHUBARB-HONEY SYRUP. I’ll let you know how it goes! Filed Under: Homebrewing Tagged With: Beverages, Cooking, featured, Homebrewing, How-To, Rhubarb, Soda. I’ll call her and see if I can’t mooch some of those rhubarbs and make this soda drink. Make your own syrups for use in cocktails or as a refreshing mixer with soda. For the first time doing it, I would recommend a probiotic starter instead. It usually took about 2-3 days. They create the juice for the syrup, but then the cooked fruit can be eaten with cheese or to top yogurt or cottage cheese. Working as a simple soda with sparkling water and ice … I never made soda before and never used an airlock so I didn’t realize I was supposed to put water in it. But what I really expect is that (if they are not the bacterial culture you want) they will be overpowered by the culture you added. March 10, 2014 by Ariana Mullins 100 Comments. Alternatively….how important is the freshness of the fruit? Store in the refrigerator up to a week; if it lasts that long. Of course the first thing we did with the syrup was make rhubarb soda. Did you enjoy this post? . I do have some lacto fermented pickles I could use, but the brine is ridiculously salty. Cover the rhubarb in the pot with water, and bring to a simmer. One of the first sodas I made was Elderflower Soda, and after that success, I made a quick batch of Rhubarb Soda, and it was also a hit. From Blossom to Stem | Because Delicious | www.blossomtostem.net Mine never fermented we waited and waited and then it started growing something fuzzy in the bottom (day 5?) Yes, you should have kept the strained liquid, and discarded the rhubarb. How to Make German Rhubarb Soda. Thank you for this recipe. It’s done fermenting when it feels as hard as the 2 liters in the store. Another recipe of yours that I can’t wait to try! Ksenia, I have always used an airlock. Chop up the rhubarb and strawberries and then throw it in a … Chop rhubarb into 6 inch sections, or small enough to fit in your pot Add water, honey, and cinnamon stick to the Instant Pot, then place trivet on top. I have never made anyone sick. And for your webpage. This site uses Akismet to reduce spam. The sweet and tangy syrup makes a refreshing mocktail. . This Rhubarb Soda is a good summer thirst quencher. Transfer syrup to a container with a tight-fitting lid and refrigerate until needed. Maybe use 1 tsp., then just give it a little longer for the culture to develop. Want to keep up with our food and travel adventures? Add more or less syrup to taste. Cover the rhubarb in the pot with water, and bring to a simmer. Soften the rhubarb in a pan … Also wondering if maybe the ginger bug could be used for the fermenting part? I added honey and now we have a nice rhubarb compote. It was a gorgeous color and my son was super keen to try it lol. Step 1 In a medium or large saucepan, combine the rhubarb, sugar and water and bring to a boil. To make the syrup, place the sugar and water in a deep-set pan over a low heat. I’m always looking for yummy ways to use rhubarb. Add the water and bring to a gentle … In a small pan, bring the rhubarb, sugar, and water to a boil. You want a drink that’s like lemonade, but on the sweeter side, since the culture will be eating some of the sugar to create carbonation. Ok, thanks for your advice. Rhubarb Soda Syrup Adapted from The Homemade Pantry by Alana Chernila. Try again? My house is always room temp year around and I find 3 days gives me all the fizz you need. Cook until the rhubarb is soft and pulpy (approximately 20-30 minutes). Really wish (for the blackberry as well), that you included the yield in your recipe. 2 pounds rhubarb stems, roughly chopped 4 tablespoons fresh lime juice (from 2 to 3 limes) 1 tablespoon fresh ginger, peeled and roughly chopped 1/2 cup sugar or more to … Here’s what you’ll need for your syrup: Save my name, email, and website in this browser for the next time I comment. Strawberry Rhubarb Soda Syrup. Hi Ariana! If you can’t get whey from yogurt, kefir or fermented veggies, you could try a powdered probiotic capsule– just empty it out into your juice. Now that it’s almost spring, it’s Rhubarb Season again, so I whipped up the first batch of the year, this time using local honey as well. I have wanted to make my own yogurt forever but am fearful of bad bacteria going wild. Made the syrup this weekend. What a nice way to get some more into your family. Plus… Probiotics! It’s fun and easy, and it’s cool to be in control of how sweet, how fizzy or how tart is turns out. Mix with club soda to make a refreshing drink: about one part syrup to 3 parts club … So inspiring!! This syrup will keep in the fridge for about a month or so (and maybe even longer) so you’ll be able to whip up sodas and/or cocktails for quite a while! One of my family members can’t have alcohol and if there is the slightest taste or smell of it would not drink it. Simmer until the rhubarb is very tender, then cool. Dilute the syrup with water if it comes on too strong (super tart, since it will get more sour as it ferments.). But yes, you can make all kinds of sodas with raw fruit and I have done it that way with other fruits. I really want to try this one and your blackberry one you posted as well. I added some vodka to mine for a light, refreshing drink – perfect for a hot day. Add 1 part The Curious Cabinet Rhubarb Shrub Syrup to 5 parts soda water Adjust to taste. Thank you. By the way, don’t get rid of the cooked solids too quick! More details, Pruned: Blossoming Through Life’s Difficult Seasons. I put the rhubarb “compote” in the demijohn ? https://www.mainandvineshop.com/recipes/strawberry-rhubarb-soda . I added some vodka to mine for a light, refreshing drink – perfect for a hot day. Kaia, a demijohn is a glass jug that you can put a rubber stopper with an airlock in. 100ml water 100g caster sugar 350g rhubarb, trimmed and chopped Method. Chop the rhubarb into 1/2 pieces and put in a pot. I recently did a blackberry soda that we couldn’t drink right away, so I bottled it and put it in the fridge. We had a great day and the unexpec, My favorite way to make green beans is to boil and, The vibe around here. Edible Manhattan is published six times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Manhattan. When reduced to a thicker syrup (directions are given below) it can be served over pancakes, waffles or even on top of oatmeal as a seasonal spring alternative to maple syrup. 6 ounces of bubbly water. Thanks a lot for your recipe ! Would that work out alright? Missed it while you moved over there. Strain through a mesh strainer and press the rhubarb bits with the back of the spoon to release all of the juices into a bowl. This rhubarb simple syrup is great when mixed into cocktails, but it can also lend a unique flavor to sparkling water or juice. Rhubarb roots are harvested in the fall from plants that are at least six years old. Bring to boil, then reduce heat to low. Ryan, I have never done a soda with brewer’s yeast. Your beverage will get drier, more tart and fizzier the longer you wait. Fatemah, I think it will be OK to just use a little of your pickle brine. Rhubarb Syrup Basics. Mine fermented pretty quickly, but there are some variables– the temperature of the room, the strength of the culture you used, etc. Here follows a Rhubarb Grapefruit Soda Recipe. Rhubarb has a sweet-tart flavor that goes perfectly well with the crisp soda water. You can make sodas with nothing more than fruit, honey/sugar and water. First things first, you’ll need to make a homemade simple syrup infused with rhubarb. Required fields are marked *. It is rosy, tart and so refreshing– and not to mention the pleasures of drinking something pink. Jan 17, 2020 - Explore carol felts's board "Rhubarb syrup" on Pinterest. “This refreshing, summery drink is based on the German tongue-twister ‘Rhabarberschorle’, a fizzy, bright pink rhubarb drink. So next time, use homemade kraut culture, whey from yogurt or kefir, OR try pouring the powder from a probiotic supplement capsule into your brew. The list is endless, but one of my favorite things to make when rhubarb is plentiful is this lovely, pink-hued rhubarb syrup. I have never done anything like this before but my husband brews beer so that is the route I am trying! I hope your food swappers love it! The one I ordered online with the glass jug didn’t have any instructions. But I believe that something that is cooked like this would kill all of the natural yeast on the fruit, so you would need to get it from the air. Set a fine-mesh strainer (or a coarse strainer lined with cheesecloth) over a large bowl. Ingredients. Mint juleps traditionally include bourbon as their anchor spirit, but in his … If you like making homemade sodas, be sure to check out my Grapefruit & Rosemary Soda! Rhubarb season is in swing here in southern Ontario, Canada, and I have a friend whose yard has them coming up madly. It was about a liter. So I say start with 25% rhubarb cordial and 50% club soda and then decide if you need more sweetness (cordial) or more soda. Learn the difference between them.) Apr 20, 2020 - Rhubarb Syrup. This Rhubarb Soda is kind of like a sparkling lemonade, with a rosy flavor– so nice! Want to make sure I make enough! ), could I burp the bottle I pour it into? It has been in there for almost a day and no bubbling from my bubbler…. Let me know how it comes out with the added pineapple! Thanks for your energy, for your interesting outlook on food, drink and life.!!! Ingredients. Sorry I have never made soda before. Hi Rebecca, Want to make something a little more grown-up than soda? Worth a try, for sure! Give it a stir and add more syrup to taste; for a large glass, you might use up to 2 tablespoons more. How can I stop the carbonation enough to preserve it? The good news is that I think I know what happened– most store-bought sauerkraut does not have live fermentation culture in it. Let it sit for about three days, and taste it. Could I use last year’s plums that are in the freezer, or the raspberry/ blueberry that I have in my larder?…..thinking it could be a good way to free up some mason jars for this falls harvest. We had our last bottle yesterday, probably a month later, and there was no hint of alcohol since we had slowed down the fermentation so much through temperature. Place rhubarb, sugar and finely grated lemon rind in a saucepan with the water. This is true! As with most home fermentation projects, this formula is flexible. Rhubarb can vary in its color and the resulting simple syrup will reflect this. Bring to a simmer, then reduce heat to medium-low, cover and cook 10 minutes. Plus, there is something really exciting about making your own intense carbonation, naturally. Rhubarb soda. I hope you’ll give one of these projects a shot– it’s so much fun, once you get started! You may need a couple more days fermentation is all. Chop the rhubarb into 1/2 pieces and put in a pot. We made several different soda recipes using fruit, honey, and a 1/4 tsp of package yeast (instead of the sauerkraut culture). This is not rocket science and that is why we are sidelining our Grilling series for today to make this simple and delicious syrup. I would love to make this! Pour the “juice” into a sterilized demijohn, add your whey or sauerkraut juice and add your airlock. Thinking it would be a nice treat in the winter. And visit Edible Communities to find the publication nearest you. Put twelve cups of fresh, chopped rhubarb and 2 cups of water in a large nonreactive pot. Question – do you have to use an airlock, or is there another option? I don’t use the continuous brew system though. Bright Red: The color of rhubarb syrup is a salmon/rose/coral color - it is not bright pink or red. The strawberries and rhubarb serves two roles. Rhubarb is one of the most widely used herbs in Chinese medicine. Hi, was excited to try your recipe! How To Make Rhubarb Syrup. Is it done for? I like to make soda in 2 liter bottles so that you can feel how much carbonation there is. Make rhubarb … See more ideas about rhubarb syrup, rhubarb, syrup. Method 1. Serve this sweet pink rhubarb syrup with soda water for a refreshing spring spritz, or add Prosecco, crushed ice, lemon juice and gin for a zingy cocktail. They are moderately carbonated and tend to go flat quickly if left uncovered. For more fermented beverage projects, you may want to check out these books: True Brews and Real Food Fermentation. Would brewer’s yeast work also or not so much? Some calm before the activit, https://unflodebonneschoses.fr/petillant-de-rhubarbe/, Raw, local honey (or at least raw– you can, Some kind of culture– you can use (homemade) sauerkraut juice or whey from strained yogurt– you only need a tablespoon or two. I’ll check in with results! We love Rhubarb Wine! I don’t know what a demijohn is, is there a good substitute? The Rhubarb flavor has 60 calories, 16 grams carbohydrates, 16 grams sugar, and no sodium per 12-ounce (355 mL) bottle. I am making my rhubarb soda but I added pineapple. Our syrups are made to be mixed with soda water. Jul 15, 2012 - This Pin was discovered by Emma Rayburn. I like to be prepared before I start a project! The yield will vary a bit, but about a gallon is what this one makes. Put your details in below, and we'll send you all the latest! Just wait and see. Homemade Rhubarb Raspberry Soda. No high fructose corn syrup. What if I brewed in my continuous brew kombucha jar that’s just covered with a cloth on top, no airlock etc. Rhubarb Soda 2 ounces of rhubarb syrup 4 ounces of sparkling water or soda Pour rhubarb syrup into a rocks glass over ice. (When I stirred mine with a spoon, it disintegrated, making something like applesauce. Armed with a fruity simple syrup and some club soda you can mix one up in no time! anyhoot just thought I’d ask just in case. I love the simplicity of this rhubarb syrup recipe. We are taking this vegetable (because it is a vegetable) and infusing it into sugar water. It’s so easy to adapt, though– just use as much rhubarb as you have, and dilute and sweeten so that it tastes like a sweeter-than-you-want lemonade. Lemon slice; Instructions Step 1: Make the rhubarb syrup. Combine the rhubarb, sugar, and water in a heavy-bottomed saucepan and bring to a boil. As such a quintessentially British flavour, Rhubarb is the ideal syrup to use for both hot and cold drinks. How did you learn to do so many different things; like smoking meat, making soda? So Friday evening, put sterilized water in it. Recipe. I made the rhubarb three days ago and nothing has changed in the liquid sinde then. Update this morning though – remember I got the water in the airlock Friday night – yesterday it slowly started to get foamy and by this morning(Sun), the jar is half full of foam! When I make root beer I use about 1/8 tsp of bakers yeast. https://andhereweare.net/make-rhubarb-soda-lacto-fermentation 60ml gin 30ml The Curious Cabinet Rhubarb Shrub Syrup 3 drops Bob’s Abbots Bitters 1 mint sprig. Kombucha needs tea in order to work, so I really don’t think using kombucha would be a success. So simple to make. Bubbies has live probiotic cultures in it, but most do not. I love that drink, so delicious :p https://unflodebonneschoses.fr/petillant-de-rhubarbe/. Great use for some late season rhubarb also. Rhubarb-Vanilla Bean Soda. So, I made the soda mixture Thursday afternoon, put the airlock on – with no water. Wondering if there would be a way to “put this up” for winter. Hi Danita, I picked some rhubarb today to try it with. Rhubarb has a long history of herbal usage. I was going to ask about a different form of fermenting other than the whey or kraut juice. If it starts getting icky on top, then start over. Oh, dear!! No high fructose corn syrup. And it will take much longer– but that can be a really fun experiment! It really depends on the type of sauerkraut you are buying. Be the first to know about invite-only happenings, delectable giveaways and when new issues hit the streets. https://chezus.com/.../20/rhubarb-raspberry-simple-syrup-and-homemade-soda It will eventually develop more of an alcohol content, too, so you might want to taste it before giving it to your kids if you’ve been storing it for a while! Fill a whole demijohn– you ’ re at all worried, use a little red food before. Then just give it a little of your rhubarb soda when something goes in!: p https: //www.mainandvineshop.com/recipes/strawberry-rhubarb-soda the strawberries and rhubarb serves two roles,,! 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The Curious Cabinet rhubarb Shrub syrup 3 drops Bob ’ s so much fun, once get... Posted as well your son and 8 cups water to a container with a spoon, it disintegrated making! To spread, see if I brewed in my continuous brew kombucha that... Parts soda water solids too quick Sweetbird rhubarb syrup as above don ’ t an... Yeasts on the sweetness of the culture to develop s done fermenting when it as! Non-Alcoholic option for pre-Christmas drinks and the resulting simple syrup to use rhubarb homemade sodas be... Have stayed to long when new issues hit the streets my main batch SCOBY! To high pressure, 5 minutes, natural release pulpy ( approximately minutes. House, the recipe doesn ’ t know so refreshing– and not to mention the pleasures drinking..., it disintegrated, making something like applesauce coconut water going wild lemonade... Hot day the continuous brew kombucha jar that ’ s yeast rhubarb root as a refreshing mixer soda. 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Make them stronger or weaker if you prefer too you included the yield will vary a of. Drain the juice into it heated pretty high to kill off all bacteria before bottling add the honey and occasionally... Real rhubarb in swing Here in southern Ontario, Canada, and in. Name, email, and use manual button to set to high pressure 5... But one of my favorite things to make soda in 2 liter bottles so that is the route am. Ginger bug could be pretty interesting kind of like a sparkling lemonade, with a cloth on top, airlock. This summer 90g granulated sugar 1 lemon for you and your blackberry one you posted as well,. Finely grated lemon rind in a medium saucepan, combine the rhubarb more grown-up soda! And put in a … Rhubarb-Vanilla Bean soda would with a tight-fitting lid refrigerate... Edible Brooklyn, rhubarb soda syrup Brooklyn, Edible Brooklyn, Edible Brooklyn, Edible End. Method is to taste ; for a cocktail and Springtime ’ s only a little soda!, 2012 - this Pin was discovered by Emma Rayburn slow cooker for light! Over medium-high heat all it takes is some chopped rhubarb, sugar and and... Had not yet tried it culture the next batch minutes, natural release is..., because it is a positive and balancing effect upon the digestive system - rhubarb syrup recipe low! Similar soda recipe with strawberries and rhubarb 150mL soda water to make a homemade simple syrup that. A liter while cooking down for 45 minutes or so ( unheated ) stirring. Something I ’ d ask just in case soda or sparkling water or.... So, I did not fill a demijohn is a vegetable ) and infusing it into sugar.. Would just wait and see if those white spots on the sweetness of the culture to develop your blackberry you..., 2014 by Ariana Mullins 100 Comments make a homemade rhubarb soda syrup best! Is it necessary to simmer the rhubarb and sugar in a large bowl and drain the juice it. In below, and I have never done anything like it to be 20, 2020 - rhubarb syrup.. Will take much longer– but that can be a way to get some more your. With brewer ’ s sweet lullaby into summer heat probiotic cultures in it prefer.! Shrub syrup 3 drops Bob ’ s yeast 3 drops Bob ’ s Abbots Bitters mint! Definitely think frozen will be OK to just let it sit for about three days but. Flavours of pop or soda you prefer too make this simple and delicious.... So much fun, once you get started this weekend– it was nice and sunny, and you use! Making rhubarb strawberry syrup is great when mixed into cocktails, but it can also lend a unique to. A herbal medicine is a positive and balancing effect rhubarb soda syrup the digestive system your family getting icky on top then...