Coat both sides of chicken breasts with oregano and cayenne pepper and place on a baking sheet. Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. This was delicious and I can only imagine the bacon would have put it in the 10 star range. I think it would have been better if it had been creamy...maybe next time I will mix the cheese with crm o' mushroom soup and bake with the bacon & carmelized onions versus cooking in the skillet. We love it. 664 calories; protein 48.7g; carbohydrates 34.5g; fat 35.7g; cholesterol 151.9mg; sodium 1823.4mg. Remove chicken breasts from skillet and arrange in previously prepared baking dish. Exact words from my husband, "On its own, it is a brilliant combination of sweet and savory. 4 (6 ounce) skinless, boneless chicken breast halves, pounded thin, ⅛ teaspoon red pepper flakes, or more to taste, ½ cup shredded Colby-Monterey Jack cheese. Well, traditional smothered chicken is a southern dish usually involves lightly breading chicken and cooking it in a type of chicken gravy. It’s a vintage recipe that is wildly delicious when done right! Tender chicken is smothered in a rich and creamy gravy with bacon! It was a bit greasy, I would probably save this for a comfort food day. Top with caramelized onion and Colby-Monterey Jack cheese. It was a bit greasy, I would probably save this for a comfort food day. Place the chicken in a baking dish, but leave the grease in the pan. Pour off all but 3 tablespoons of the oil. Set aside. Allrecipes is part of the Meredith Food Group. Simmer sauce for 10 minutes and ladle over chicken. Easily one of my new favorites. This was delicious! I was so happy with it. Pat the chicken dry … I also dipped the breasts in milk to get better coverage of the flour/ breadcrumb mix before coating and putting in the pan. In a saucepan, combine all soups and butter, mix well (if too thick add 1/4 cup water); pour over … Used boneless chicken tenders instead of full breast. After reading this recipe here, it sounded so good that I had to put my personal touches to it. Return chicken to the skillet, cover, and continue cooking 30 minutes, until chicken juices run clear … I served this with fettuccine alfredo and roasted asparagus on the side. My family destroyed this recipe last night. I'm not particularly fond of chicken breasts unless they're flattened to a pulp and delicately browned after being dredged in flour. Deselect All. Flip over the chicken breasts, add butter, and continue to cook for 3 more minutes. Probably had some extra red pepper and that was a great complimentary flavor. … Nestle the chicken breasts in the sauce and spoon sauce over them to cover. This is a very easy and tasty. Delizioso! Remove bacon with a slotted spoon, reserving bacon drippings; drain bacon on paper towels. Learn how to make this classic winter warmer with recipes from around the world. Top with … Serve the chicken and gravy over mashed potatoes, rice or egg noodles. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Heat the bacon grease and vegetable oil in a pan and brown the chicken on both sides. I can't wait to eat the leftovers! Top with cheese and jalapenos. Cheap, hearty, and delicious, it’s graced our dinner tables for decades past, always offering a welcome taste of nostalgia. In a large skillet, heat oil over medium heat; cook chicken until a thermometer reads 165°, 6-8 minutes per side. One of hubbys favorites. Congrats! Directions. As is though, this is a great recipe. Agree with Jason. Made it tonight. Loved it. Highly recommend trying this one. It was still really greasy but delicious and filling. The sweet onion topping went great with the salty bacon & cheese. I took Jason’s suggestion and cooked the bacon first, reserved some bacon grease, cooked the chicken in the bacon grease that was left in the pan, then sautéed the onion in the reserved grease. Flatten chicken to 1/2-in. baking dish coated with cooking spray. Sprinkle with garlic powder, salt, and pepper. Place chicken … Top chicken with bacon, onion mixture and cheese. Broil chicken breasts until cheese is melted and bubbling, 1 to 3 minutes. In drippings, saute onion with brown sugar over medium heat until tender and golden brown. The only change I make is I add green bell pepper to the onion mixture. Slow cooked chicken breast recipes of every variety - chicken pot pie, Thai curries, Chicken Alfredo, Chicken Tinga, sandwiches, stews - make weeknight dinners easy and delicious. oil instead of the grease. As is though, this is a great recipe. Chicken much warmer for eating that way. This is awesome. ; Transfer to an 11x7-in. Today’s recipe is sure to be a new go-to family favorite – Easy Slow Cooker Smothered Chicken! Cook and stir onion, lemon-pepper seasoning, Italian seasoning, salt, red pepper flakes, and brown sugar in the same skillet until onion is golden brown, 10 to 15 minutes. I'm awful at cooking so this isn't saying much but this is the tastiest thing I've made yet. The nutrition data for this recipe includes the full amount of the breading ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. SMOTHERED CHICKEN IN GRAVY FOR THE SLOW COOKER Mamamia Recipes flour, poultry seasoning, boneless skinless chicken breast, salt and 10 more Smothered Chicken Jake Smollett This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add parsley. Get Smothered Chicken Recipe from Food Network. Made with turkey bacon and just added olive oil to sub for the bacon drippings. Sprinkle both sides with cumin and cayenne. Your daily values may be higher or lower depending on your calorie needs. Topped with bacon, caramelized onions and shredded cheese, this savory dish comes together in no time, and uses ingredients that I usually have on hand. Arrange chicken breasts on a baking sheet; top each breast with 2 bacon slices. Taste of Home is America's #1 cooking magazine. Meanwhile, combine corn and salsa; spoon over chicken. It turned out so amazingly tender and flavorful. Thanks!!! 1/2 cup all-purpose flour. Dribble the melted butter over the chicken, … I made this recipe for Sunday dinner AWESOME! https://iheartrecipes.com/southern-smothered-chicken-recipe Dust chicken breasts on all sides with seasoned flour. Arrange in dutch oven or buttered baking dish. It needs to be pared with a vegetable and or starch that compliments rather than overshadows it. Great recipe--Really liked Campcook's idea of cooking chicken first to lower temp and continuing in oven while proceeding with bacon and onions. No gift befits the food-obsessed people in your life like a cookbook. Add comma separated list of ingredients to exclude from recipe. I have to say that my love of smothered chicken … To the Dutch oven, add 1 cup more of milk or half 'n half and sift in 2 tablespoons flour while stirring (Wondra is best). This will be a go to meal when I want to please my family. DIRECTIONS Season chicken with salt, pepper & garlic. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. this link is to an external site that may or may not meet accessibility guidelines. And since it cooks in one skillet, it’s a cinch to clean up! No need for butter. In a small bowl, combine the oregano, garlic powder, 1/8 teaspoon salt and 1/8 teaspoon pepper; rub over chicken. Mix flour, bread crumbs, garlic salt, and black pepper together in a bowl. Cook bacon first, and use it sauté. However, that being said I think it would be an easy recipe to trim down with turkey bacon rather than regular, and then using a bit of cooking spray or veg. Information is not currently available for this nutrient. Add comma separated list of ingredients to include in recipe. This is a keeper! You could also substitute light cheese. https://www.foodnetwork.com/recipes/sandra-lee/smothered-chicken-recipe Crispy, golden brown chicken cutlets are pan-fried, baked in the oven, and then smothered with marinara sauce and mozzarella cheese! The only problem I had was cooking the chicken breasts because they were large and I could only cook one at a time so it took longer to make, but well worth it. Thank you Stephanie. Reduce the heat to medium-low and add the onions, celery, … This is SO delicious. 1/8 teaspoon cayenne pepper https://thehealthycookingblog.com/smothered-chicken-breasts-recipe I paired with sauteed mushrooms - seasoned with Italian seasoning and a pinch of garlic salt and parsley flakes - and peas. Just deelish! I switched a few things up like using pre-cooked bacon and cooking the chicken in EVOO rather than the bacon drippings. Top with onion and a light dusting of … In a large skillet, cook chicken in oil over medium heat until no longer pink, 4-5 minutes on each side. I've been making this for years. Coat each chicken breast … Smothered chicken is a real-deal Southern staple. I’ll give it a 5 for flavor and 4 fir directions. oil instead of the grease. Place chicken breasts in a baking dish. Was not greasy at all. 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