These cookies will be stored in your browser only with your consent. Bring to a boil, then reduce heat to simmer for 25-30 minutes or until the potatoes are soft and fully cooked. In a large dutch oven or pot, heat the oil/water over medium heat. Adapted from Alex Jamieson's Great American Detox Diet. Add vegetable broth and stir in beans, turmeric, red pepper flakes, salt, and black pepper. CONTACT     Yes, it freezes beautifully for up to 2 months! These cookies do not store any personal information. With an immersion blender, blend until the soup is fairly smooth. In a large pot or dutch oven, heat oil/water over medium-high. Add leeks and saute until softened, about 5 minutes. 10 baby carrots* (2 oz.) Bring to a boil, cover, reduce heat to low and simmer for about 20 minutes, or until potatoes are fork tender. This kind of soup is usually made with heavy cream and then pureed to make a very lush, smooth soup – much like this potato cauliflower soup… Necessary cookies are absolutely essential for the website to function properly. 4 . These include chives, thyme, oregano, basil, … They. Season … You can also freeze larger portions in large ziplock bags or containers. This particular soup isn’t necessarily specifically for the autumn, but it tastes extra good in the autumn to me. It is mandatory to procure user consent prior to running these cookies on your website. It can be modified in many ways (make it super creamy or use some flavorful toppings! Recipe by Prose. And to soak up the juices, serve with your favorite crusty artisan bread , soft and chewy vegan naan, or this easy gluten-free Socca Flatbread. I almost forgot about this spectacular chocolate b, By far the most popular and loved recipe on my blo, On the menu tonight is my red lentil, sweet potato, Leeks are seriously underrated if you ask me. We also use third-party cookies that help us analyze and understand how you use this website. Sauté the leeks for 7 minutes, add spices Add in the diced potatoes, cannellini beans and vegetable stock and stir to combine. Serve with fresh chopped parsley. You can change up the herbs here with what you have on hand. Heat the oil, butter and a pinch of salt in a large pot over medium heat. Serve with chopped parsley, spinach or kale and a slice of hearty rye bread. I love making soups during the hustle and bustle of the holiday season. This vegan potato leek soup is perfect for a healthy break from all the holiday sweet treats, or if you simply want a healthy and warming bowl of delicious soup. https://www.brandnewvegan.com/recipes/vegan-potato-leek-soup Add in potatoes, beans, broth and salt & pepper to taste. Vegan potato leek soup with lemon for a lightened up version of the classic comfort food dish. Serve with fresh parsley, a handful of spinach or chopped kale and freshly cracked black pepper. Great with your favorite crusty no knead bread or this easy gluten-free Socca Flatbread to soak up the juices! This is an approximation of the nutrition offered in this recipe, and is created using a nutrition calculator. Simply re-warm on the stovetop over low heat until warmed through. Simply re-warm on the stovetop or the microwave. Let thaw before reheating. With an immersion blender, blend until the soup is fairly smooth. Remove from heat and stir in greens and lemon juice. Once the oil is shiny, stir in the onion, carrot, celery, and … Here’s everything you’ll need, plus a few tips and variations on substituting ingredients: So gather your ingredients and get ready for a simple and flavorful soup to keep you warm and feeling your best any time of year! Here is a simple guide to slicing and cleaning leeks: How To Clean Leeks, Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista, Follow TSV on Facebook / Instagram / Pinterest / Twitter / RSS, 25 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, 30 Minutes or Less, Bean + Legume, Budget Friendly, Clear Soup, Easy Vegan Dinner Recipes, Entree, Fall, Freezer Friendly, Gluten-Free, Heart Healthy, Low-Fat, Oil-Free, One Bowl (Or Pot), One Pot, Quick + Easy Vegan Recipes, Quick + Easy Vegan Weeknight Dinners, Refined Sugar Free, Soy-Free, Spring, Tree Nut-Free, Vegan Recipes, Vegan Soup Recipes, Well-Balanced, Winter, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! So in comes this crazy good vegan soup loaded with leeks, potatoes & white beans. https://www.epicurious.com/recipes/food/views/leek-and-cannellini-bean-soup Wash and cube the potatoes. You also have the option to opt-out of these cookies. So simple, easy, and delicious. This vegan Potato, Leek & White Bean Soup is brimming with hearty vegetables and protein rich beans. I’m Heidi, the recipe developer, organic gardener,  photographer, and West coast dweller behind The Simple Green. 4 . Alternately, reheat in the microwave using 30 second intervals, stirring after each, until warm. tablespoon olive oil. READY IN: 40mins. Here you will find simple and delicious recipes inspired by the magic of seasonal plant-based ingredients. The seasonal veggies are just soooo good in soups! Requiring only a few simple ingredients, it’s a delicious blend of flavors and is ready in about 30 minutes! An easy to prepare recipe featuring beautiful flavours of winter and the nutrition of Cannellini beans. This website uses cookies to improve your experience while you navigate through the website. Add beans, hominy, potato, chili powder, cumin, oregano, salt, broth, lime juice, and beer. Garlicky, Herbaceous Potato, Leek, White Bean Soup. 1 celery stalk (1 oz.) garlic cloves, chopped . Let soup rest for 5 minutes, covered, to allow greens to wilt and become tender. First, top the vegan leek and potato soup with any herbs you might have already used during the cooking process. You can opt-out if you wish. Increase heat to medium-high and bring soup to a rapid simmer for 5 minutes, then reduce heat to low and partially cover. UNITS: US. This category only includes cookies that ensures basic functionalities and security features of the website. Within this vegan potato soup recipe, I’ve made two tweaks; I’ve left the note that you can use celery rather than celeriac, as I’m aware that it’s easier to get a hold for many/ more familiar to many. Wash leeks well to remove any hidden dirt. Brunch Pro by Feast Design Co. They’re just so easy to throw together, making life so much easier! I really love the tarragon and savory here but starter cooks may not have them on hand so the herbs de provence and thyme will be great too! I am not a nutritionist and cannot guarantee accuracy. ), is super easy to prepare and just very tasty! SHOP     SUBSCRIBE   |   RECIPE INDEX, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG, Serve topped with fresh chopped parsley. A minimal ingredient soup with lots of flavor and heartiness! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. 5 People talking Join In Now Join the conversation! Pour in the vegetable broth or water and bring the soup to a boil. PRIVACY POLICY + DISCLAIMERS     leeks, white and light green parts, sliced . CREAMY WINTER LEEK, POTATO AND WHITE BEAN SOUP [vegan]. I think potato soup can stand pretty well on its own, but since it doesn't have protein, I sometimes like to serve it as a side. " Creamy " Vegan Potato-Leek Soup. Chop off the top, dark green parts of the leeks & discard*; you only need the white & pale green parts here. Double Chocolate Beetroot Cake [dairy-free & vegan], Winter Vegetable Soup with Chickpeas & Wild Rice [Vegan & Gluten-free], Easy Garlic Herb & Spring Onion Focaccia Bread. Ingredients. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Serve with crusty bread and salad for a hearty, satisfying meal. Serve topped with fresh chopped parsley. Here is a simple guide to slicing and cleaning leeks: How To Make Potato, Leek & White Bean Soup, LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). What to Serve with Potato Soup. It’s low fat, gluten free, well balanced and has an oil free option. Heat some oil in a large pot over medium heat and add the garlic, all veggies, potatoes, and spices. Leftovers will keep for 5 – 6 days in the refrigerator, stored in a covered container. It's also perfect for meal prep! Your email address will not be published. If you manage to have left overs, the flavors get even better. Once the potatoes are tender, add the balsamic vinegar. 2 cans (2 x 400g) cannellini beans (white beans) OR chickpeas OR butter beans (or a mixture of any), rinsed & drained; 2-3 handfuls baby spinach; To serve: lemon wedges; grated parmesan cheese; METHOD. It makes a great meal prep for the week with homemade no knead bread or Naan on the side for soaking up the juices. Recipe is well-balanced and ready in 30 minutes. Add the leeks & onion, sauté … INGREDIENTS Nutrition. Let cool a few minutes before serving. 1 . Using the back of a large wooden spoon, roughly crush or mash about a quarter of the potatoes and beans against the … Great with your favorite crusty. Stir in the nutritional yeast. To make this bean soup vegetarian, simply trade vegetable broth for the chicken broth. Bring mixture to a boil, and then reduce heat to low and simmer for 10 minutes. A big bowl is filling enough for an evening meal, and a small bowl makes a delicious lunch alongside a simple salad. All that, and it tastes delicious! Heat the olive oil in a large Dutch oven over medium heat; cook and stir the onion until softened and … Leave a comment and rate it below. This Easy Tomato and White Bean Soup is courtesy of our friend Melanie of A Virtual Vegan.It’s one of the many delicious comfort food recipes you’ll find in her first cookbook, Vegan Comfort Cooking. If you try this vegan soup recipe, please let us know! 1 leek (Once cut, I had about 4.5 oz to mine, but this can vary.) 1 large russet potato (Mine was 1 pound after peeling. I have always loved potato leek soup ever since I first tried in many years ago. Chop the potatoes, celery, carrot and mince the garlic. NibbleDish Contributor | Jun 1, 2018. Add oil to a stockpot over medium heat. This simple meal is perfect for cozy autumn and winter meals or with the first spring vegetables. Clean the leek(s) by cutting the leek in half lengthwise, and washing it well, making sure to remove … Sauté the leeks for 7 minutes, add spices and cook a minute more. Thinly slice leeks, light green and white bulb portion … Slice and rinse leeks well to remove any dirt and debris. White Bean, Dill, and Vegetable Soup, makes 4 servings. A creamy and protein packed take on this traditional and well-loved soup. Add in herbs and spices, cook until fragrant, about 1 minute. The size can vary some, but get a larger sized one if you can.) Add the remaining ingredients, as shown above, and cook until potatoes are fork tender, about 15 – 20 minutes (shown below). The addition of white beans to this creamy potato soup recipe boosts the protein to main-dish levels. * Percent Daily Values are based on a 2000 calorie diet. But opting out of some of these cookies may affect your browsing experience. Add the chopped onion, leek and garlic and cook over medium heat until the onion starts to turn translucent and the leeks are wilted (about 5-8 minutes). Stir in the nutritional yeast. SERVES: 8. Simmer soup for another 30 minutes, or until hominy and potato are very tender. Season with salt and pepper to taste. The Simple Green uses cookies to improve your experience while using this site. This bean and tomato soup reminds us of a minestrone soup without all of the other vegetables, which means less work for you with a whole lot of flavor. Add the leeks and cook, stirring … If your health depends on nutrition information, please calculate again with your preferred calculator. This vegan potato soup recipe is truly as versatile as it is delicious! In a medium pot, heat the olive oil. If you can get your hands on some celeriac though, then definitely go for it. Let the soup simmer for about 10 minutes, then add the white beans + I love to hear what you think, or any changes you make. Also, the soup will thicken a bit after a couple of hours from the potatoes which is nice. This Vegan Potato Leek Soup is packed with hearty veggies and is so deliciously creamy, no one will believe it’s vegan! And when it’s time to clean out the fridge, I can almost always pull something together with a few stocked canned goods. leek and potato soup toppings. Creamy Winter Leek, Potato & White Bean Soup, or 2 medium, finely sliced (white part only) (~1 ½ cups), Fresh chopped parsley or spinach for serving, « Vegan Chocolate Bundt Cake with Peppermint Ganache. To freeze, let cool completely and store in freezer safe containers (affiliate link), leaving ½ inch head space for expansion. Because of the potatoes, I don't honestly think it needs bread. 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