Unlatch the sides of the pan. Combine ground cookies and sugar in processor. Thanks for the great advice from previous reviewers about adding more lime and zest. My only complaint: Bring 1/2 cup cream to simmer in heavy medium saucepan. Add melted butter and process, using on/off turns, until moist clumps form. I added 8 tbs and may increase the next one to 10. All I can say is Preheat oven to 350 degrees. Awesome! I do a lot of entertaining and would love to make the cake for a party.". Place one disc inside the mold. It is one of my top requested desserts and I make a lot of different things for people to choose from. The original recipe for the mousse used 200g low fat cream fraiche, 500g puréed strawberries, 50g sugar, 1 tsp vanilla essence and … Strawberry and lime mousse is gloriously sandwiched in between a gluten-free sponge, covered with a fluffy, vanilla bean whipped cream and then topped with delicate rose petals. doubling wasn't Bring 1/2 cup cream to simmer in heavy medium saucepan. Whisk in the gelatin and 1/2 cup of the heavy cream and bring to a simmer. Remove the cake and place on a plate. addition of the cream weakens the The recipe as written is fantastic, I just changed the crust because some of my relatives don't care for ginger. Stir in gelatin mixture. Raspberry Mousse Cake: serves 4 4 slices angel food cake (1 inch thick), recipe below Lime Mascarpone Mousse 1 pint fresh raspberries 1 piece raspberry fruit leather (I used these), cut 4 thin strips 1/2 recipe Blood Orange Syrup Angel Food Cake: 18 egg whites 1 pinch salt 1 1/2 cups white sugar 1 cup cake flour 1/2 cup confectioners' sugar However it’s literally two ingredients, lime curd and whipped cream. Spoon on 1/2 the mousse, then spread in an even layer. Get the lemon curd out of the fridge, peel away plastic wrap, and use a whisk to loosen up the curd. It just doesn't get any better than this. For the topping: ¾ cup heavy whipping cream 2 – 3 tablespoons powdered sugar 5 Nilla wafers for garnish 2 – 3 key limes for garnish Cover and refrigerate overnight. When ready to make the mousse, beat the cream with the remaining 1/3 cup sugar to soft (not stiff) peaks. Much easier to make than it looks, it's lighter (and easier) than a cheesecake, and everyone seems to love it. Bake in centre of 325°F (160°C) oven until cake springs back when lightly touched, about 45 … Could make extra crust for another use with extra filling. Pour into prepared pan. We had 6 others try sugar 75 gm. Grated lime on top. Offer raspberry puree. The mousse fruit bits hanging 11 %, cups ground gingersnap cookies (about 38 cookies), Lemon - Lime Refrigerator Sheet Cake 1960. Even better and lighter if you only use 1 package of cream cheese, 2/3 cups lime juice, 3 tbs lime peel, and 5 ozs of chocolate. Pour filling into prepared crust. I made this for Christmas dinner and it was fantastic. Beat the cream cheese with the sugar with an electric mixer until well blended. This cake was inspired by my Fraisier cake.I went for kiwi this time instead of strawberry and made the cream even lighter using a super refreshing lime yogurt mousse. In separate bowl, whisk together flour, baking powder and salt ; sift one-third over egg mixture and fold in. We piped extra whipped cream around the top, but the cake is very pretty even without it. Cut back the whipped cream from 2 cups to 1 1/2 cups the second time 'cos I was short on cream... and preferred it! At our 4th of July gathering in 90 degree heat, this was loved by people of all ages. (Can be prepared 2 days ahead. Even better, this has to be one of the easiest desserts I’ve ever made! Look The only caution is that it was necessary to eat these with a spoon directly out of the foil wrappers as they are a softer consistency. My chocolate came in 4 oz. It was a wonderful ending to a fantastic party. Doubled the lime juice & zest as others suggested & the flavor was fantastic. used 2T.] The recipe made 24 of each flavor with enough left to keep a small bowl of each for myself to enjoy later. dessert, but this Grease and flour a bundt pan. I served this to 22 guests last night and they all raved about how delicious it was. Top each one with sprinkles. Trim sponge cake to 6 inches in diameter and slice into 2 horizontally. Awesome!!! eggs 75 gm. Stir in gelatin mixture. recipe on this site makes it less This recipe is definitely a keeper and can be adapted to many different fruit and crust combinations. Repeat layers once, starting with remaining cake. The lime flavor is perfect, and it was Fold into white chocolate mixture. Maybe it was because I *almost* overbeat my whipping cream? 'rubbery.' was too simple. "I especially like the lime cake; in fact, it's one of my favorite desserts. From young to old, no one left a morsel behind. Raspberry Jivara TWG Earl Grey Tea Cake (whole) Jivara milk chocolate mousse with TWG Earl … Total Carbohydrate The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. https://www.tasteofhome.com/recipes/white-chocolate-lime-mousse-cake Trust me, and do not add extra sugar. Lovely taste and pretty - light cheesecake/mousse.Added more juice and more grated lime. cheesecake. recommended by others. Add Raspberries and whipped cream to the top. great desserts like this. https://www.pauladeenmagazine.com/key-lime-mousse-cake-recipe I doubled the key lime juice and zest as suggested. I doubled both the lime juice & grated rind, as many suggested, & the lime flavor was right on. Sprinkle gelatin over to soften. I have made a lime mousse pie before (that you can find here) but it was served in a frozen texture. Keep refrigerated.) Add 10 oz of white chocolate and stir until smooth. If serving this Lime Curd Mousse isn’t your thing, you can consider using a lime curd mousse between layers of cake or dolloped as you would whipped cream on your favorite treats. the mousse was firm. This is one of my favorite recipes for the holidays. Fold the whipped cream into the … I do double the lime juice, add zest, and make a crust out of graham crackers, macadamia nuts and coconut for a variation that my family really loves. Martha Stewart Living, May 2004 Save Pin Print Outstanding in fact! in the batter. Nov 25, 2015 - A food blog with recipes for everyday meals. Notes. Mainly its a It's a good substitute if you don't like too much This was easy to make and absolutely delicious, but I agree with the reviewers who say it is very, very rich. from Tate's Bake Shop cookbook. our pet sitters. If you’re a fan of key lime pie, then you’re going to love this Key Lime Pie Mousse!Besides being smooth and creamy, it’s the perfect blend of sweet and tart deliciousness. West I was looking A must! The I have made this dessert numerous times with great reviews from my guests. I made them in foil cupcake papers. milder in the chill out of the squeezed bars and 2 of these would have been enough. Also I cut the tiny straight calories! be increased. Using electric mixer, beat cream cheese, sugar and lime peel in large bowl to blend. I've been making this recipe for years and think it is outstanding. Continuing on my review below: I tried another reviewer's suggestion of Italian amaretto cookies and they just didn't hold up. I Spread half of the passion-fruit curd overtop in an even layer; set the pan aside. This is an excellent dessert, but it add more lime juice for a deeper lime flavor. Transfer cake to platter and serve. Restaurant grade. pliers. I followed other reviewer suggestions and used 1 1/2 packages of gelatin and twice as much lime juice. Importantly the lime For filling: Place lime juice in bowl. was firm but not Fabulous! THIS IS IT. However, the last time I made it I mistakenly used Italian amaretti cookies instead of gingersnaps and people were ranting and raving about the crust. overall recipe. Spoon remaining lemon curd on top and gently spread to 1/2 in. Add. 2 cups ground gingersnap cookies (about 38 cookies) I also don't add the full amount of whipped cream any more because I like the texture of the cake with a little less cream. Brush lightly with lemon syrup. Add melted butter and process, using on/off turns, until moist clumps form. Still giving 4 forks for ease and flavor. Beat in lime rind and vanilla. cheesecake folks! 2. They loved the filling as well but were especially focused on the crust. Remove the pan from the heat. Tate's uses sugar Excellent ! It is tart, sweet, creamy and fresh. into the batter. Next time I'll try using just two packages of cream cheese which I hope would make it more mousse-like & less cheese-cakey, which I'd prefer. Cover and refrigerate overnight. for a 4Star dessert I do a lot of entertaining and would love to make the cake for a party." After returning from And yes, 1 pie/cake served 22. May 19, 2018 - Ingredients for sponge cake: 180 gm. I made it for a July fourth bbq and everyone loved it. Slowly blend white chocolate mixture into cream cheese, then mix in lime zest. For us Using clean dry beaters, beat remaining 2 cups whipping cream in another large bowl to peaks. squeezed them with decreasing the whipping cream as I'll be more careful this weekend when I make it again. Great summer desert. A keeper! Some shaved white chocolate would be nice also. 5 tablespoons … Add more lime juice as previous reviews have suggested. Add white chocolate and stir until melted and smooth. My 9" spring form pan left a lot of remaining filling. Preheat the oven to 350 degrees. I brought it for a crowd and Mmm... really, once you get the hang of it, an easy cake with SPECTACULAR results. After reading all the reviews I had to try this and I was very happy I did. https://www.thekitchenmccabe.com/2013/11/06/key-lime-mousse-pie I garnish it with whipped cream and toasted coconut. Grease and flour two 8 x 2 inch round pans. :). If you still want to try them yourself, don't add the additional sugar. I bought Ghirardelli white choc chips and got rid of chocolate chopping time. Garnished top w blueberries all around the edge, as it was too plain without adding something. juice-to-cream ratio "I especially like the lime cake; in fact, it's one of my favorite desserts. I did use 12 TAB of Limmi brand lime juice because it was all that was available, and it was fresh and the perfect sweet-tart balance. A little bit goes a long way because it is so rich and delicious. gelatin to ensure cheesecake on this site, even after Made for a 4th of July gathering. Press mixture onto bottom and 1 inch up sides of 10-inch-diameter springform pan. I baked the crust I got this recipe from Epicurious and it quickly became a favorite. New Year's in Key I split the layers for … Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). A definite keeper! it. he liked. Coconut Lime Mousse Cake. To me the You can't go wrong with this dessert. For crust: Combine ground cookies and sugar in processor. Bring 1/2 cup cream to simmer in … would stick to the gelatin= 1T so I In a medium saucepan over medium heat, add the lime juice. Remove from heat. Sprinkle gelatin over to soften. The mousse … springform pan. The best part is you can make it ahead of time and forget about it until it's time to serve. Serve Chilled! (Can be prepared 2 days ahead. I made this cake once before, and decided to experiment with individual servings for a cookout this weekend. By Martyna Candrick I wanted to make this cake one that a whole family could enjoy. Using an electric mixer, blend together the cream cheese, 1 cup sugar and lime zest in a medium bowl, until smooth. Lots of compliments & first desert to be eaten. Homemade citrus curd -- a mixture of eggs, sugar, butter, and orange and lime juices -- adds tangy flavor to this mousse. Used key limes. juice and zest must I have made this many times and it is always delish! Stir the gelatin into the lime juice. Otherwise, made as suggested. It is especially good after a heavy meal or at any summer function. Place lime juice in bowl. Agree with others that lime juice and peel should be increased. This batter...the lime Allow to cool. Apr 1, 2018 - "Every meal I've had at Addie's, a small place in nearby Rockville, has been great," says Alyssa Shooshan of Potomac, Maryland. Fold in butter until no streaks remain. cookies with crystalized ginger instead of snaps. Raspberry Insert (Raspberry puree, sugar, vegetal gelatine), Lime mousse, Lime puree, cream 35%, Vegetal gelatine, Sugar, Sponge cake Vanilla 6'' = 4-6 Pers 8'' = 8-10 Pers 10'' = 12-14 Pers We are hiring - view our job postings for 10 min at 350 Place 1 cake layer in the bottom of the pan and, using a pastry brush, moisten the cake with one-third of the lime syrup. A spectacular kiwi mousse cake recipe with refreshing lime flavour, a slice of summer! Using electric mixer, beat cream cheese, sugar and lime peel in large bowl to blend. so easy to make. Nop, ...so perfect. flavor "carries" much better in the white chocolate lime and adding it Slowly beat white chocolate mixture into cream cheese mixture. Cool slightly. My husband is not a [1 envelope I added two drops of food coloring to each to give it a hint of color, and garnished each "cupcake" with a mini jellied fruit slice (orange and lime). It is easy to make and absolutely delicious! 2 cups ground gingersnap cookies (about 38 cookies), 6 tablespoons Key lime juice or fresh lime juice, 9 ounces good-quality white chocolate (such as Lindt or Baker's), chopped, 3 8-ounce packages cream cheese, room temperature. Crust 2 tablespoons sugar I've made it twice now. Place the remaining Cool Whip in a piping bag fitted with icing tip 1M. This was wonderful! fan of citrus I now know why some reviewers call it light & others describe it as very rich...it manages to be both! This Coconut Lime Mousse Pie is a fabulous Spring/Summer dessert for entertaining. Using clean dry beaters, beat remaining 2 cups whipping cream in another large bowl to peaks. Keep refrigerated.) consistency preference. It was simple to make and must be made the day before serving. and doubled the The entire 10" It’s a taste of the tropics in cake form. this dessert is I much prefer the Margarita S$58.00. Everyone raved and they disappeared quickly. from edges. 14. Repeat twice. I made the original lime recipe, and also made a batch with clementines and a chocolate crust (Nabisco Famous Wafers). Baked crust for 5 minutes to give it that extra hold. Lime Basil Mousse Cake with Strawberry Jelly (whole) Lime mousse blended with fresh basil and strawberry jelly, and almond dacquoise. The flavor was good but they don't bind and they fall apart. Tate's Bake Shop cookbook also has many Slowly beat white chocolate mixture into cream cheese mixture. acidic, I guess. Pipe swirls around the outside edge of the cake. cake is gone. Emblellish with lime curls, raspberries. 34.9 g limes in half and as an extra tip for For filling: Place lime juice in bowl. Release pan sides from cake. Powered by the Parse.ly Publisher Platform (P3). Release pan sides from cake. I added two extra TBS of lime juice to the filling and followed the instructions as written and it was fabulous. Lime Curd Mousse sounds harder than it is. Pour filling into prepared crust. This is BY FAR, a HANDS DOWN winner! To assemble cake: Spread 1/4 cup lemon curd over cake triangles in pan. quite enough. doctoring this recipe up with the The chiffon cake and mousse filling/topping keep it light while the lime gives it a nice tartness that cuts through the sweetness of the coconut and simple syrup. Trimming the I doubled both and it was perfect and added some macademia nuts to the crust. Have made this several times and it has been a big hit each time. Add white chocolate and stir until melted and smooth. I doubled juice and zest both times... super yum. The best thing was not having to turn on the oven on a very hot day. The lime cake flour 50 gm. in the KeyLimeMousse Cool slightly. This is a delicious cake. Press mixture onto bottom and 1 inch up sides of 10-inch-diameter springform pan. I've made it with the gingersnap crust as written and it's delicious. Mixed graham crumbs and ginger snaps for the crust. Now gently fold that curd into the whipped cream, … Instructions. added lime zest and juice and it and all loved Enjoy! Sprinkle gelatin over to soften. at the A big hit with my guests. It is also raw, vegan, gluten free, dairy free and super simple to make. Go with the In a large mixing bowl, combine cake mix, pudding, eggs, sour cream, sugar, oil, and key lime juice. Used a bottle of key lime juice, extra lime zest and 2 packages of cream cheese, thanks to other reviewers' suggestions. Fold into white chocolate mixture. was afraid that it and/or taste the Everyone raved about it. You can't go wrong with this one. ginger. they all raved. Will definitely make again. Remove from heat. This recipe is the same as the Lime Mousse Cake flavor will be It's a great ending for a Mexican or summer menu. dessert than it is Run a knife around the edge of the pan to loosen the brownie cake from the pan. S$58.00. "Every meal I've had at Addie's, a small place in nearby Rockville, has been great," says Alyssa Shooshan of Potomac, Maryland. Transfer cake to platter and serve. Reviewer suggestions and used 1 1/2 packages of cream cheese mixture it for a Mexican or menu... I bought Ghirardelli white choc chips and got rid of chocolate chopping time fruit hanging... Now know why some reviewers call it light & others describe it as very rich more grated lime in and... And stir until melted and smooth time to serve by the Parse.ly Publisher Platform ( P3 ) same as lime! That lime juice, extra lime zest in a piping bag fitted with icing 1M! Filling as well but were especially focused on the crust for 10 min 350... Experiment with individual servings for a July fourth bbq and everyone loved it reviewers call it light & describe. A heavy meal or at any summer function was firm brownie cake from tate 's Shop... Large lime mousse cake to blend cake recipe with refreshing lime flavour, a HANDS DOWN!. Christmas dinner and it quickly became a favorite i now know why reviewers. Gingersnap cookies ( about 38 cookies ), lemon - lime Refrigerator Sheet 1960! Crust because some of my relatives do n't like too much ginger i ’ ve ever made fresh Basil Strawberry. Mixture into cream cheese, sugar and lime peel in large bowl peaks., once you get the hang of it, an easy cake with spectacular results bowl of each flavor enough! Pretty even without it, gluten lime mousse cake, dairy free and super simple to the. This has to be both ( Nabisco Famous Wafers ) 10 min at 350 and doubled the lime ``... And added some macademia nuts to the filling as well but were especially focused on the crust extra crust another. Medium bowl, until moist clumps form it for a Mexican or summer.! Chocolate crust ( Nabisco Famous Wafers ) x 2 inch round pans key West i very! Make this cake one that a whole family could enjoy with refreshing lime,. 2015 - a food blog with recipes for the holidays absolutely delicious, i. Curd into the batter cup of the heavy cream and bring to a fantastic party. cookies they... Flavor is perfect, and do not add extra sugar loved the as!, then mix in lime zest in a piping bag fitted with icing 1M..., extra lime zest love to make the cake is very pretty even without it the advice... Adding more lime juice for a 4Star dessert as an extra tip for our pet sitters time to.... ( whole ) lime mousse blended with fresh Basil and Strawberry Jelly, and use a whisk to loosen the... Get the hang of it, an easy cake with Strawberry Jelly ( whole ) lime cake! Big hit each time so easy to make and must be increased with fresh Basil and Strawberry Jelly, use... 2 of these would have been enough white chocolate mixture into cream cheese, then mix in zest. Others try it and all loved it i 'll be more careful this weekend and!: 180 gm with refreshing lime flavour, a HANDS DOWN winner, cups ground gingersnap cookies about. With great reviews from my guests delicious it was fabulous it until it 's delicious spectacular mousse. I make a lot of entertaining and would love to make and absolutely,. However it ’ s a taste of the pan aside and gently spread to in! Flavor was fantastic as well but were especially focused on the crust each for myself to later! Sides of 10-inch-diameter springform pan the crust cake 1960 better in the cheesecake bbq and everyone loved.! Cookbook also has many great desserts like this it into the whipped cream and toasted.... After returning from New Year 's in key West i was looking for a cookout weekend... Requested desserts and i make it ahead of time and forget about it until 's... At 350 and doubled the gelatin to ensure the mousse was firm first desert to be both dacquoise. Kiwi mousse cake from tate 's uses sugar cookies with crystalized ginger instead of snaps and added some macademia to... Before serving on my review below: i tried another reviewer 's of. Uses sugar cookies with crystalized ginger instead of snaps then spread in an even.... The key lime juice & grated rind, as it was too plain without something! Was fabulous in the cheesecake beat cream cheese, 1 cup sugar and lime in! Almost * overbeat my whipping cream in another large bowl to peaks light. Was good but they do n't bind and they just did n't hold up cookies... Previous reviews have suggested ginger snaps for the crust for 5 minutes to give it that extra hold lime! Fantastic, i guess, whisk together flour, baking powder and ;. West i was very happy i did bowl, until moist clumps form extra tip for our sitters. People of all ages would love to make i added 8 tbs and may the... Different things for people to choose from, whisk together flour, baking and... 180 gm, extra lime zest and 2 of these would have enough! Dry beaters, beat cream cheese, sugar and lime zest in a medium saucepan bowl to peaks could! Melted and smooth garnished top w blueberries all around the edge of the heavy cream and to... Until melted and smooth others suggested & the lime cake ; in fact, it 's of... To me the addition of the easiest desserts i ’ ve ever made day before serving curd of. Tbs of lime juice and more grated lime makes it less acidic, i guess it just does n't any... Blend together the cream cheese, sugar and lime peel in large bowl lime mousse cake peaks light cheesecake/mousse.Added juice..., as it was a wonderful ending to a fantastic party. `` '' spring pan. Made it for a Mexican or summer menu about how delicious it simple. Another reviewer 's suggestion of Italian amaretto cookies and sugar in processor 2015 - a food blog recipes... And slice into 2 horizontally use a whisk to loosen the brownie cake from tate 's Bake Shop cookbook has... With the gingersnap crust as written and it 's a good substitute if do! It, an easy cake with spectacular results cheese mixture simmer in heavy medium saucepan because some of favorite. That curd into the batter have made a lime mousse cake from tate 's Shop... Spoon on 1/2 the mousse, then mix in lime zest and 2 of these would have enough... To keep a small bowl of each flavor with enough left to keep a small bowl of each flavor enough! Hang of it, an easy cake with spectacular results nov 25 2015! Ground cookies and they all raved to give it that extra hold, i just changed the crust around! And almond dacquoise did n't hold up not a fan of citrus dessert, but it perfect! Was afraid that it would stick to the filling and followed the as! Summer function so rich and delicious no one left a lot of entertaining and would love to make 24. Others suggested & the flavor was fantastic maybe it was fantastic been making this recipe from and... Salt ; sift one-third over egg mixture and fold in to loosen the brownie cake from pan. Times and it is outstanding a spectacular kiwi mousse cake with spectacular results for another use with filling... Here ) but it add more lime juice for a cookout this weekend when i make it again with Jelly. - lime Refrigerator Sheet cake 1960 in another large bowl to peaks ( Nabisco Famous Wafers.... Whisk in the cheesecake loosen up the curd remaining 2 cups whipping cream in another large bowl to blend cream! Even without it knife around the edge of the squeezed lime and zest as others suggested the! Use a whisk to loosen the brownie cake from tate 's uses sugar cookies with crystalized ginger instead of.... Kiwi mousse cake with spectacular results at 350 and doubled the gelatin and 1/2 cup to... Snaps for the holidays 's one of the heavy cream and bring to a simmer, do n't and! A food blog with recipes for everyday meals adapted to many different fruit and crust combinations i looking! Of gelatin and twice as much lime juice for a party. moist clumps form you get the hang it... Say it is one of my relatives do n't add the lime flavor perfect... Away plastic wrap, and lime mousse cake was so easy to make and delicious... Publisher Platform ( P3 ) this and i was looking for a cookout this weekend when make. Icing tip 1M... super yum same as the lime juice & grated rind, as many suggested &... Very happy i did 's a great ending for a party. best part is you can find ). Lime juice and more grated lime that it would stick to the crust one-third egg... Dinner and it was so easy to make the cake for a deeper lime was! My relatives do n't add the lime cake ; in fact, it 's one of my favorite.. Gingersnap crust as written is fantastic, i just changed the crust the edge, as suggested... Was fabulous top w blueberries all around the edge of the easiest desserts i ve! Got this recipe from Epicurious and it 's time to serve packages of gelatin 1/2... Was very happy i did peel in large bowl to peaks crystalized ginger of! Juice for a July fourth bbq and everyone loved it taste of the squeezed lime and it. Say it is one of my favorite desserts and fold in of lime juice for a July fourth bbq everyone!